Ara
Toplam kayıt 116, listelenen: 61-70
The effect of extreme water stress on leaf drying limits and possibilities of recovering in three grapevine (Vitis vinifera L.) cultivars
(Academic Journals, 2011)
This study was conducted in three grapevine cultivars (cv. Chardonnay, Merlot and Cabernet-Sauvignon) vines during the 2009 growing season in the ECOTRON of the campus of Montpellier SupAgro/France. The aim of this research ...
Pseudo-embryogenic Structures in Anther and Isolated Microspore Cultures in vitro: a Cautionary Guide
(Czech Academy Agricultural Sciences, 2012)
This review describes sources of structures of non-microspore origin observed in anther and microspore cultures. Various characteristics of these structures may cause a wrong diagnosis of these structures as embryos or ...
Involvement of peroxidase activity in various sensitivity to gamma irradiation in scions of Cabernet Sauvignon and Merlot cvs (Vitis vitufera L.)
(Wfl Publ, 2011)
Peroxidase (POD) is an enzyme detected in large quantities throughout plant cells. Under the various abiotic stress conditions such as treatments of cadmium (Cd), copper (Cu), manganese (Mn), gaseous fluoride (F), sulfur ...
Influences of pre- and post-veraison cluster thinning treatments on grape composition variables and monoterpene levels of Vitis vinifera L. cv. Sauvignon Blanc
(Wfl Publ, 2011)
Grape composition plays important role for wine grapes in terms of wine grape quality. Besides, monoterpenes are a chemical class of compounds present in many highly aromatic Vitis vinifera L. cultivars belonging to Muscat ...
Relations between growth, N level, NH4-N ratio of fertilizer, climatic variables, harvest time and tipburn of cos lettuce grown under the cold glasshouse
(Wfl Publ, 2012)
A study was conducted to analyze relations between growth, N level, NH4-N ratio, climatic variables, harvest time and tipburn, and also the effects of N level, NH4-N ratio of fertilizer and climatic variables on plant ...
Effect of Postharvest Uv-C Treatments on Quality Attributes of Fresh Fig
(Scientific Issues Natl Centre Agrarian Sciences, 2012)
The objective of this study was to determine effects of postharvest UV-C treatment on fresh figs. Figs were subjected to UV-C irradiation at doses 0, 5, 10 and 20 min irradiation at 50 cm distance. Treated fruits were ...
Determination of physical damage thresholds of strawberry leaves (Fragaria × ananassa cv. Honeoye)
(WFL Publisher Ltd., 2012)
Damage thresholds of strawberry plants (Fragaria × ananassa) were investigated by mechanical damage. Mechanical damage was applied by 10%, 20% and 30% of the leaf area of a fully expanded single leaf removal. Strawberry ...
Determination of physical damage thresholds of strawberry leaves (Fragaria x ananassa cv. Honeoye)
(Wfl Publ, 2012)
Damage thresholds of strawberry plants (Fragaria x ananassa) were investigated by mechanical damage. Mechanical damage was applied by 10%, 20% and 30% of the leaf area of a fully expanded single leaf removal. Strawberry ...
Combined Treatment of Modified Atmosphere Packaging and Salicylic Acid Improves Postharvest Quality of Nectarine (Prunus persica L.) Fruit
(Tarbiat Modares Univ, 2016)
The main objective of this study was to assess the effectiveness of individual application and combination effect of salicylic acid treatments (0, 0.5, 1 mM) in both unpacked and Modified Atmosphere Packaging (MAP) on ...
Postharvest Application of Chitosan and Low Temperature Storage Affect Respiration Rate and Quality of Plum Fruits
(Tarbiat Modares Univ, 2013)
Application of edible coating as a way of prolonging the shelf-life of perishable fruits and vegetables is promising. Two plum cultivars (Stanley and Giant) were treated with 1% Chitosan and then stored at 0-1 degrees C ...