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Toplam kayıt 116, listelenen: 91-100
The Effects of Postharvest Treatments of Salicylic Acid and Potassium Permanganate on the Storage of Kiwifruit
(Scientific Issues Natl Centre Agrarian Sciences, 2010)
BAL, E. and S. CELIK, 2010. The effects ofpostharvest treatments of salicylic acid and potassium permanganate on the storage of kiwifruit. Bulg. J. Agric. Sci., 16: 576-584 Kiwifruit (Actinidia deliciosa cv. Hayward) was ...
The Influences of Different Seaweed Doses on Table Quality Characteristics of Cv. Trakya Ilkeren (Vitis Vinifera L.)
(Scientific Issues Natl Centre Agrarian Sciences, 2010)
Trakya Ilkeren is an early maturing table grape cultivar for some regions of Turkey. Sometimes, quality characteristics of early maturing of table grapes, which is desired by grower can't adequately occur. Recently, seaweed ...
Development of leaf nutrient contents during growth period of spinach (Spinacia oleracea L.) cultivated in different growing environments
(Wfl Publ, 2011)
The development of leaf nutrient contents during growth period of spinach (Spinacia oleracea cv. Matador) cultivated in different growing environments was investigated in 2009. Experimental factors were growth stage ...
Different effect of scion types on callusing in bench grafting
(Academic Journals, 2011)
This study was carried out to determine the different effect of scion types on bench grafting. Rootstock 110R and Hafizali and Cardinal cvs. were used as a plant material. Scion types performed burst cutting-burst scion, ...
Effects of Freezing Temperatures That Are Applied to Some Vegetable Seedlings From Brassicaceae Family on the Viability Ratio in Thrace Conditions
(Scibulcom Ltd, 2010)
The purpose of this study is to determine ratio of plants remained alive after cold temperature treatments. In order to do this, only a single cultivar from each of the 7 species of the Brassicaceae family (B.oleracea var. ...
Postharvest AminoethoxyVinylGlycine (AVG) Treatment Affects Maturity and Storage Life of Plum
(Tarbiat Modares Univ, 2019)
The aim of this study was to determine the effects of different concentrations (0, 100, 200 and 300 mg L-1) of postharvest AminoethoxyVinylGlycine (AVG) on fruit quality, chilling injury, and bioactive compounds in cold-stored ...
The effect of salt stress on spinach leaf color characteristics
(International Society for Horticultural Science, 2019)
In order to determine the adverse effects of salt stress on color of spinach leaves, plants were grown in a climate chamber set at 22/18°C (day/night) temperature, 70% humidity, 10/14 h (light/dark) photoperiod and 400 ...
Determination of the effects of salt stress in spinach by MRI and CT imaging techniques
(International Society for Horticultural Science, 2019)
The research was carried out to determine the changes occurred on the spinach leaf tissues as a result of salt stress by using MRI (Magnetic Resonance Imaging) and CT (Computed Tomography). In study which were used the ...
The influences of different seaweed doses on table quality characteristics of cv. trakya ilkeren (vitis vinifera l.)
(2010)
Trakya Ilkeren is an early maturing table grape cultivar for some regions of Turkey. Sometimes, quality characteristics of early maturing of table grapes, which is desired by grower can't adequately occur. Recently, seaweed ...
Compositional differences in phenolic compounds and anthocyanin contents of some table and wine grape (V. vinifera l.) varieties from turkey
(Scibulcom Ltd., 2017)
In present study, total phenolic compounds content and total anthocyanin content in skins of coloured and white grapes, consisting of four table grape and four wine grape varieties grown in Turkey were evaluated. Amounts ...