Ara
Toplam kayıt 83, listelenen: 31-40
A comparative study on chemical composition of organic versus conventional fresh and frozen tomatoes
(Wiley, 2019)
In this paper, comparative study on fresh and frozen tomatoes of organic and conventionally cultivated crops was performed. Fruits of tomato cv. Rio Grande((c)) were used and stored at 18 degrees C for 12months. Quality ...
Energy use efficiency and economic analysis of greenhouse cucumber farming in turkey: Case of thrace region
(Universidade Federal Rural de Pernambuco, 2019)
This study was carried out in a plastic covered unheated greenhouse on the lands of Atatürk Soil Water and Agricultural Meteorology Institute in Kırklareli. Energy use efficiency and economic analysis of greenhouse cucumber ...
Effects of Uv-C Treatment on Kiwifruit Quality During the Storage Period
(Univ Zagreb, Fac Agriculture, 2009)
This experiment was conducted at Namik Kemal University, Agriculture Faculty and Department of Horticulture in Turkey and Actinidia deliciosa cv. Hayward was used for this aim. In this study, Kiwifruits were irradiated ...
Effects of Trichoderma Harzianum on Lettuce in Protected Cultivation
(Univ Zagreb, Fac Agriculture, 2008)
Effects of Trichoderma harzianum on lettuce seedling development, plant quality characteristics at harvest and yield were investigated. Experiments were carried out in an unheated glasshouse where composted straw bales ...
Effects of the commercial product based on Trichoderma harzianum on plant, bulb and yield characteristics of onion
(Elsevier, 2008)
Effects of the commercial product TrichoFlow WP(TM) (Agrimm Technologies Ltd., New Zealand), based on the fungus Trichoderma harzianum, on quality characteristics and yield of bulb onion was investigated. Bulb sets of the ...
Cold Resistance of Kohlrabi (Brassica Oleraceae var. Gongylodes)
(Scibulcom Ltd, 2010)
In this study, two F1 hybrid Kohlrabi cultivars (Quickstar and Rapidstar) were tested for their cold resistance at four different plant development stages (seedling, tuber formation, tuber development and harvest stages),and ...
Variation in Total Phenolic Compounds, Anthocyanin and Monoterpene Content of 'Muscat Hamburg' Table Grape Variety (V-vinifera L.) as Affected by Cluster Thinning and Early and Late Period Basal Leaf Removal Treatments
(Springer, 2016)
Cluster thinning (CT) and basal leaf removal (BLR) are common canopy management practices used in grape growing. In recent years, novel viticultural techniques have been evolved all around the world to decrease costs of ...
Electrochemical Properties and Biochemical Composition of Cv. Shiraz Wine Grape (V-vinifera L.) Depending on Various Dose and Application Time of Foliar Microbial Fertilizer Treatments
(Springer, 2017)
Utilization from bio fertilization is well known a considerable tool to improve the yield and fruit quality of various crop fruits through the increasing emphasis on maintain of soil health, minimize environmental pollution ...
Seedless Berry Growth and Bioactive Compounds of cv. 'Recel Uzumu' (V-Vinifera L.) as Affected by Application Doses and Times of Pre-Harvest Thidiazuron
(Springer, 2016)
The purpose of this research was to appreciate the impact of the synthetic cytokinin, well known as thidiazuron (TDZ) on seedless berry quality of cv. 'Recel Uzumu'. Three concentration levels including 0, 5 and 10 mg/L ...
Chemical and Non-Chemical Thinning Treatments Influence Berry Growth and Composition of Cv. Shiraz Wine Grape (V-vinifera L.)
(Springer, 2017)
Yield management is important subject in modern grape growing and winter pruning and cluster thinning treatments were used for yield control. Standard cluster thinning is generally labor intensive and expensive method and ...