Ara
Toplam kayıt 37, listelenen: 21-30
Determining Drought Tolerance of New Fodder Pea and Persian Clover Genotypes At the Germination and Early Seedling Stages
(Parlar Scientific Publications (P S P), 2016)
This research was conducted to study the effect of drought stress induced by D-Mannitol on seed germination and early seedling growth of four Persian clover genotypes namely S, Y, AY, Kr and four fodder pea genotypes namely ...
Some chemical and morphological properties of five clover species (Trifolium sp.) at different aspect of pasture in Belovets village (Razgrad), Bulgaria
(Springer, 2011)
The aim of investigation was to determine the effects of aspect (north and south) on some morphological [plant height (cm), number of stems per plant, main stem diameter (mm), number of leaves per main stem, petiole length ...
Impact of Climate Changes and Correlations on Oil Fatty Acids in Sunflower
(Univ Agriculture, Fac Veterinary Science, 2012)
Sunflower oil is a major important vegetable oil because it is widely used in human nutrition and in many industrial productions depends on fatty acid composition. Field studies were conducted during in two years on the ...
Determination of the changes of antifungal properties of Satureja hortensis, Thymus vulgaris and Thymbra spicata exposed to gamma irradiation
(Pergamon-Elsevier Science Ltd, 2010)
In this research, changes in the antifungal activity of the extract of Satureja hortensis, Thymus vulgaris and Thymbra spicata exposed to gamma irradiation against two aflatoxigenic moulds Aspergillus parasiticus NRRL 2999 ...
Inhibition of Heat Resistant Molds: Aspergillus fumigatus and Paecilomyces variotii by Some Plant Essential Oils
(Korean Society Food Science & Technology-Kosfost, 2010)
In this study, the inhibitory properties of some essential oils including citrus (Citrus sinensis L. Osbeck), laurel (Latin's nob ills L.), myrtle (Myrtus communis L.), oregano (Origanum vulgare L.), and savory (Satureja ...
Milk technological properties and fermentation products of human origin Lactobacillus rhamnosus IF3 and L. paracasei ssp paracasei IF10 as single culture
(A V A Agrarverlag, 2010)
The growth and metabolism of two probiotic strains were studied in pasteurized milk at different temperatures with no supplement. The probiotic strains from infant faeces were Lactobacillus paracasei ssp. paracasei IF10 ...
Physical and Biochemical Properties of cv. Michele Palieri Table Grape (V. vinifera L.) in Relation to Various Doses of Foliar Applications of Oak and Boron
(Springer, 2019)
In viticulture, efforts have been recently made to increase grape quality with various foliar applications. Among these foliar applications, it is commonly utilized from foliar oak and boron applications in enhancing of ...
Changes in Yield and Quality Characteristics of Some Early Ripening Table Grape Cultivars (V-vinifera L.) in Response to Different Doses of Distinct Biostimulant Treatments
(Springer, 2018)
Grape growers may occasionally face difficulties in grape skin coloration and low total soluble solids content in growing of early ripening table grape cultivars. In order to overcome these difficulties, it can be utilized ...
Variation in Total Phenolic Compounds, Anthocyanin and Monoterpene Content of 'Muscat Hamburg' Table Grape Variety (V-vinifera L.) as Affected by Cluster Thinning and Early and Late Period Basal Leaf Removal Treatments
(Springer, 2016)
Cluster thinning (CT) and basal leaf removal (BLR) are common canopy management practices used in grape growing. In recent years, novel viticultural techniques have been evolved all around the world to decrease costs of ...
The effect of extreme water stress on leaf drying limits and possibilities of recovering in three grapevine (Vitis vinifera L.) cultivars
(Academic Journals, 2011)
This study was conducted in three grapevine cultivars (cv. Chardonnay, Merlot and Cabernet-Sauvignon) vines during the 2009 growing season in the ECOTRON of the campus of Montpellier SupAgro/France. The aim of this research ...