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Toplam kayıt 22, listelenen: 21-22
Investigation of the use of various fruit juice concentrates instead of corn syrup in marshmallow type products: A preliminary study
(Elsevier, 2022)
In this study, the effects of using various fruit juice concentrates (pomegranate, grape and sour cherry) instead of corn syrup in marshmallows on the physico-chemical, textural and microstructural properties of the products ...
Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
(Namik Kemal University - Agricultural Faculty, 2022)
In this study, sourdough breads were made using Lactiplantibacillus plantarum starter isolated from traditional sourdoughs. The main objective of this study was the effect of green tea powder extracts (0.25%, 0.50%, 0.75% ...