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Toplam kayıt 14, listelenen: 11-14
The Effect of Irrigation Water Salinity on the Morphological and Physiological Traits of Swiss Chard (Beta vulgaris L. var. cicla Moq.)
(2019)
Swiss chard (Beta vulgaris L. var. cicla Moq.), which is grown as a vegetable in Turkey and well adapted to the Marmara region, was used in our experiments. Provided by a producer, chard seedlings were grown in 6 L plastic ...
The effect of salt stress on spinach leaf color characteristics
(International Society for Horticultural Science, 2019)
In order to determine the adverse effects of salt stress on color of spinach leaves, plants were grown in a climate chamber set at 22/18°C (day/night) temperature, 70% humidity, 10/14 h (light/dark) photoperiod and 400 ...
Determination of the effects of salt stress in spinach by MRI and CT imaging techniques
(International Society for Horticultural Science, 2019)
The research was carried out to determine the changes occurred on the spinach leaf tissues as a result of salt stress by using MRI (Magnetic Resonance Imaging) and CT (Computed Tomography). In study which were used the ...
The effect of some organic acid and plant-derived material treatments on the germination and emergence of lettuce
(Springer Netherlands, 2016)
The research was carried out to investigate the effect of plant materials which are used as an alternative to the synthetic chemicals in organic farming (thyme, mint, basil and garlic oil, hot pepper, and neem tree seed ...