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Toplam kayıt 16, listelenen: 11-16
Ben Düşme Dönemi ve Sonrası Antitranspirant Uygulamalarının Tane ve Salkım Özellikleri Üzerine Etkilerinin Belirlenmesi
(2020)
Amaç: Bu araştırmada ben düşme dönemi ve sonrasında uygulanan antitranspirantlarınCabernet-Sauvignon/110R aşı kombinasyonu omcalarında tane ve salkım özellikleriüzerine etkileri incelenmiştir.Materyal ve Metot: Çalışma ...
Aşılı asma (Vitis vinifera L.) fidanlarına farklı yöntemlerle uygulanan mikorizaların fidan tutma ve gelişme özellikleri üzerine etkileri
(2020)
Bu araştırma 2015 yılında Edirne ili Uzunköprü ilçesi 41° 15' 59.22" K enlem ve 26° 40'43.17" D boylamı arasında yer alan Teksöz Tarım’a ait arazide, içerisinde; torf + perlit +yavaş salınımlı gübre karışımı bulunan 10 ...
Effect of Vermicompost and Isopod (Porcellio laevis) Fertilizers on the Emergence and Seedling Quality of Lettuce (Lactuca sativa var. capitata cv. Wismar)
(2020)
A great number of insects play an essential role in stabilizing and sustainability of ecosystems. The terrestrial isopods are also important members of soil macrofauna in many habitats, and they are considered as an integral ...
The Effect of Some Postharvest Applications on Storage Performance of Autumn Giant Plum Cultivar
(2020)
In this study, the effect of postharvest salicylic acid (2 mM), oxalic acid (5 mM), putrescine (2 mM) and calcium (4% CaCl2) applications on storage performance of Autumn Giant plum fruit were investigated. After applications, ...
Adventitious root development of grapevine rootstock 140Ru as influenced by different root promoting applications
(International Society for Horticultural Science, 2020)
Hardwood cuttings of grapevine rootstocks have occasionally difficulties in terms of their rooting performances in grape growing. Hence, this study was carried out to test the effects of different root promoting chemicals ...
Maintenance of Physicochemical Qualities of Nectarine Fruits During Cold Storage Using Ultrasonic Treatment with Salicylic Acid
(2020)
This study was carried out to retain the high quality of nectarine cv. ‘Venus’ fruits during the cold storage. In the study, fruits were treated with ultrasonic and salicylic acid (1 and 2 mM) separately or in combination ...