Ara
Toplam kayıt 504, listelenen: 491-500
Compositional differences in phenolic compounds and anthocyanin contents of some table and wine grape (V. vinifera l.) varieties from turkey
(Scibulcom Ltd., 2017)
In present study, total phenolic compounds content and total anthocyanin content in skins of coloured and white grapes, consisting of four table grape and four wine grape varieties grown in Turkey were evaluated. Amounts ...
The prevention of harmful gases and odours dispersion by biofiltration in the animal farm
(Eesti Pollumajandusulikool, 2017)
Animal farms are have to be controlled regarding to environmental issues beacuse of their waste’s effects. Dispersion of harmful gases and odour is some most important effect of animal waste. Decomposition of animal waste ...
Research on bark beetle species (Coleoptera: Scolytidae) seen in hazelnut orchards in düzce
(Namik Kemal University - Agricultural Faculty, 2017)
This study was carried out to determine the bark beetles species collected in Düzce (Esentepe, Çamlipinar and Hamamüstü) during the 2013-2014. Four bark beetles (Col: Scolytidae), were determined at the end of this study. ...
The effects of lactic acid bacterial inoculants on the fermentation and aerobic stability of sunflower silages
(Namik Kemal University - Agricultural Faculty, 2017)
This study was carried out to determine the effects of homofermentative and/or heterofermentative lactic acid bacteria inoculants on the fermentation, aerobic stability and in vitro organic matter digestibility characteristics ...
Effects of bacterial inoculants and enzymes on the fermentation, aerobic stability and in vitro organic matter digestibility characteristics of sunflower silages
(Asian Network for Scientific Information, 2017)
Objective: This study was carried out to determine the effects of lactic acid bacteria inoculant, enzymes and lactic acid bacteria inoculant+enzymes mixture on the fermentation, cell wall content, aerobic stability and in ...
Effect of fenugreek, coriander and thyme essential oils addition on microbiology of soybean meal and sunflower meal in different storage periods
(Asian Network for Scientific Information, 2017)
Objective: This study was organized with the aim to determine the effects of fenugreek (Trigonella foenum-graecum), coriander (Coriandrum sativum) and thyme (Thymus vulgaris) essential oils added to stored soybean meal and ...
The relationship between the levels of the fluoride ion and the thyroid hormones in goats with fluorosis
(International Society for Fluoride Research, 2017)
In the present study, 104 goats with endemic fluorosis, living at the foot of the mountains Ağrı (Mount Ararat) and Tendürek, were compared with 30 healthy goats to investigate the relationship between the plasma levels ...
Supply response of sunflower in Turkey
(Inderscience Publishers, 2017)
Domestic oil seed production in Turkey does not meet the growing population's vegetable oil consumption. Sunflower is one of the most important oil seeds in Turkey. Sunflower production should be increased in order to meet ...
Assessment of electrochemical attribute and monoterpene content of twelve aromatic grape cultivars (V. Vinifera L.) grown under the ecological conditions of northwestern Turkey
(Scibulcom Ltd., 2017)
Electrochemical attributes of fruits are important for quality assessment in various fruit species and also grapes. Grape-derived glycosides, which are also partly prominent cultivar grape aroma, are considered to be the ...
An evaluation of the effect of biodegradable stents on restenosis in the treatment of peripheral arterial lesions
(Baycinar Medical Publ-Baycinar Tibbi Yayincilik, 2017)
Background: This study aims to investigate possible factors which increase the risk of restenosis in patients undergoing biodegradable stenting. Methods: A total of 45 patients (39 males, 6 females; mean age 58 +/- 7.2 ...