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Toplam kayıt 34, listelenen: 11-20
Çeşitli Ticari Karışımların Ayçiçeği Silajlarında Kullanılabilme ISSN:1307-3311 Olanağı, Silaj Kalitesi, İn-Vitro Sindirilebilirlik ve Mikroorganizma Profili Üzerine Etkileri
(2016)
Bu çalışma, ticari asit karışımlarının silaj katkı maddesi olarak ayçiçeği silajında kullanılmasının kimyasal kompozisyon, lactobacillus, maya ve küf içeriği ile organik madde sindirilebilirliği üzerine etkilerini belirlemek ...
The effects of supplementing an organic acid blend and/or microbial phytase to a corn-soybean based diet fed to broiler chickens
(Academic Journals, 2011)
This experiment was designed to investigate the effects of supplementation with phytase, either alone or in combination with an organic acid blend on growth performance, some internal organs measurements and tibia development, ...
The Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Fermentation and Nutrient Digestibility of Sunflower Silage
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2009)
This study was carried out to determine the effects of lactic acid bacteria and lactic acid bacteria+enzyme mixture inoculants as silage additives, on the fermentation and nutrient digestibility in lambs fed sunflower ...
Effects of Saccharomyces Cerevisiae And/Or Mannanoligosaccharide on Performance, Blood Parameters and Intestinal Microbiota of Broiler Chicks
(Scientific Issues Natl Centre Agrarian Sciences, 2010)
KOC, F., H. SAMLI, A. OKUR, M. OZDUVEN, H. A.KYUREK and N. SENKOYLU, 2010. Effects of Saccharomyces cerevisiae and/or mannanoligosaccharide on performance, blood parameters and intestinal microbiota of broiler chicks. Bulg. ...
Effects of Enterococcus faecium supplementation and floor type on performance, morphology of erythrocytes and intestinal microbiota in broiler chickens
(Taylor & Francis Ltd, 2010)
1. The experiment was to study the effects of floor type and probiotic supplementation (Enterococcus faecium) on performance, morphology of erythrocytes and intestinal microbiota of male Ross 308 broiler chickens. 2. The ...
Farklı Düzeylerde Laktik Asit Bakterileri ile Enzim İlavesinin Yaş Bira Posası Silajlarında Fermantasyon, Aerobik Stabilite ve in vitro Sindirim Üzerine Etkileri
(Kastamonu Univ, Orman Fak, 2018)
This study was carried out to determine the effect of lactic acid bacteria+enzyme (LAB+E) mixture inoculants on the fermentation, aerobic stability, and in vitro organic matter digestibility (IVOMD) of wet brewers grain ...
The Effects of Wet Brewer's Grain Whole Plant Maize Mixture Silages on Fermentation Characteristics and Nutrient Digestibility in Lambs
(Fac Agriculture Osijek, 2010)
This study was carried out to examine some quality characteristics and nutrient digestibility of wet brewers grain with whole plant maize mixture silages. Treatments were wet brewers grain, 25% + 75% whole plant maize ...
The Effects of Bacterial Inoculants and/or Enzymes on the Fermentation, Aerobic Stability and in vitro Dry and Organic Matter Digestibility Characteristics of Triticale Silages
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2010)
This study was carried out to determine the effects of lactic acid bacteria inoculant, enzymes and lactic acid bacteria inoculant-enzymes mixture on the fermentation, cell wall content, aerobic stability and in vitro dry ...
Bazı tritikale çeşitlerinde farklı olgunlaşma dönemlerinin silolamada fermantasyon özellikleri ve yem değeri üzerine etkileri
(2019)
Bu çalışma, farklı olgunlaşma dönemlerinde hasat edilen bazı tritikale çeşitlerinin (Karma, Presto ve Tatlıcak-97) fermantasyon özellikleri, besin madde içerikleri ve birim alandan üretilen in vitro sindirilebilir organik ...
The Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Silage Fermentation Characteristics and Feed Values of Silage Prepared from Alfalfa Harvested at Different Maturities
(2021)
This study was carried out to determine the effects of lactic acid bacteria+ enzyme (LAB+E)inoculants on the fermentation characteristics and feed values of silages prepared from alfalfaharvested at three maturity stages. ...