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Toplam kayıt 23, listelenen: 11-20
Different Treatment Timings of Basal Leaf Removal and Reflective Mulch Affect Biochemical and Electrochemical Characteristics of cv. Cabernet Sauvignon Wine Grapes (V. vinifera L.)
(Springer Science and Business Media Deutschland GmbH, 2021)
Bioactive compounds and electrochemical characteristics are remarkable quality components for wine grapes and quality characteristics of grape are influenced by various factors such as grape cultivar, environmental and ...
Manipulating Anthocyanin Accumulation and Phenolic Compounds Profile of cv. Trakya Ilkeren Table Grape (V. vinifera L.) by Using Foliar Biostimulant and Abscisic Acid Applications
(Springer Science and Business Media Deutschland GmbH, 2021)
Low grape quality in early maturing table grape cultivars is a common problem, which reduces production efficiency. Despite the fact that there are numerous measures to be taken, foliar applications of different substances ...
Responses of Grape Quality Characteristics of Some Table Grape Varieties (V. vinifera L.) Grown in Northwestern Turkey to Heat Summation Index and Latitude-temperature Index
(Springer Science and Business Media Deutschland GmbH, 2020)
There are several climate indexes in viticulture for determining grape growing potential of a region and among these indexes, heat summation index is commonly employed to characterize grape growing regions on which the ...
Improving of callus formation in 'Syrah'/'110R' combination by 5-chlorosalicylic acid and thidiazuron treatments
(International Society for Horticultural Science, 2020)
Present study was performed to determine effects of two different chemicals on grafting parameters of Syrah/110R combination. For this aim, it was utilized from four doses (0, 1, 2 and 4 mM) of 5-chlorosalicylic acid (5-CSA) ...
Morphological characterizations of some watermelon seeds
(International Society for Horticultural Science, 2020)
Watermelon is a monecious and mostly foreign pollinated vegetable, but its genetic base is quite narrow. This situation causes a challenge about characterization of genotypes or lines. Genetically controlled morphological ...
Effect of Vermicompost and Isopod (Porcellio laevis) Fertilizers on the Emergence and Seedling Quality of Lettuce (Lactuca sativa var. capitata cv. Wismar)
(2020)
A great number of insects play an essential role in stabilizing and sustainability of ecosystems. The terrestrial isopods are also important members of soil macrofauna in many habitats, and they are considered as an integral ...
Alterations in Chromatic Color Characteristics and Phenolic Compounds of ‘Early Cardinal’ Grape (V. vinifera L.) as affected by Various Concentrations of Foliar Abscisic Acid and Melatonin Treatments
(Springer Science and Business Media Deutschland GmbH, 2022)
There has recently been a revival interest in use of distinct foliar treatments for obtaining uniform skin coloration of some table grape varieties. Poor coloration of grape skin in early ripening red table grape growing ...
Adventitious root development of grapevine rootstock 140Ru as influenced by different root promoting applications
(International Society for Horticultural Science, 2020)
Hardwood cuttings of grapevine rootstocks have occasionally difficulties in terms of their rooting performances in grape growing. Hence, this study was carried out to test the effects of different root promoting chemicals ...
Influence of pruning severity in the table grape variety 'Karaerik' (Vitis vinifera L.)
(Hohere Bundeslehranstalt und Bundesamt fur Wein- und Obstbau Klosterneuburg, 2022)
Considering the various cultivating treatments with grapes, especially pruning has a key role influence on the ultimate yield and the cluster quality of a grape variety. In our study, therefore, the table grape variety ...
Maintenance of Physicochemical Qualities of Nectarine Fruits During Cold Storage Using Ultrasonic Treatment with Salicylic Acid
(2020)
This study was carried out to retain the high quality of nectarine cv. ‘Venus’ fruits during the cold storage. In the study, fruits were treated with ultrasonic and salicylic acid (1 and 2 mM) separately or in combination ...