Bölüm "Meslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Gıda İşleme Bölümü" Fakülteler için listeleme
Toplam kayıt 25, listelenen: 21-25
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Investigation of Some Antibacterial and Antioxidant Properties of Wild Cirsium vulgare from Turkey
(Assoc Pharmaceutical Teachers India, 2017)Background: Cirsium vulgare (Savi) Ten; belongs the Asteraceae family and has common uses in some countries folk medicine. Objective: In this study, the determination of some antioxidant and antimicrobial properties of C. ... -
A new pyran derivative analog from the whole plant of Cirsium italicum
(Taylor & Francis Ltd, 2021)The aim of the present article was to analyze the phytochemical composition of EtOAc extract ofCirsium italicum(Savi) DC. and to determine the antioxidant activity of a new compound1. The EtOAc extract ofC. italicumwas ... -
Phenolic contents and antioxidant capacities of wild and cultivated white lupin (Lupinus albus L.) seeds
(Elsevier Sci Ltd, 2018)The aim of this study was to compare the antioxidant capacities and phenolic compound profiles of wild and cultivated Lupinus albus L. seeds. The total phenolic content (TPC), radical scavenging activity, ferric-reducing ... -
Variations of genotypes of Vicia species as influenced by seed phenolic compounds and antioxidant activity
(Lithuanian Research Centre Agriculture & Forestry, 2022)The phenolic compounds and antioxidant activity of different Vicia species, which are cultivated in different areas of Turkey, and the diversity between analysed characters were investigated. For this purpose, 9 genotypes ... -
Water absorption characteristics of apricot kernels during soaking
(Wiley, 2008)The aim of this research was to investigate water absorption characteristics of apricot kernels using Peleg's model between temperatures of 20 and 50C. The Peleg constant K-1 decreased from 5.52 x 10(-2) to 1.63 x 10(-2)/h% ...