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Poly(amidoamine) (PAMAM): An emerging material for electrochemical bio(sensing) applications
(Elsevier, 2016)
Poly(amidoamine) (PAMAM) dendrimers have received attention due to their large surface areas with high concentration of functional end groups to bind biological material. They are monodisperse and hyper-branched polymers ...
Food Biosensors: Perspective, Reliability, Selectivity, Response Time, Quality Control, and Cost-Effectiveness
(Royal Soc Chemistry, 2017)
[No Abstract Available]