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dc.contributor.authorTopçuoğlu, Mehmet Akif
dc.contributor.authorÖzdemir, Atilla Ozcan
dc.contributor.authorAykaç, Özlem
dc.contributor.authorMilanoğlu, Ayşel
dc.contributor.authorGökçe, Mustafa
dc.contributor.authorBavli, Songül
dc.contributor.authorCabalar, Murat
dc.contributor.authorTurgut, Nilda
dc.date.accessioned2023-05-06T17:23:34Z
dc.date.available2023-05-06T17:23:34Z
dc.date.issued2022
dc.identifier.issn1301-062X
dc.identifier.issn1309-2545
dc.identifier.urihttps://doi.org/10.4274/tnd.2022.52460
dc.identifier.urihttps://hdl.handle.net/20.500.11776/12158
dc.description.abstractObjective: Nutritional status assessment, dysphagia evaluation and enteral feeding decision are important determinants of prognosis in acute neurovascular diseases. Materials and Methods: NoroTek is a point prevalence study conducted with the participation of 87 hospitals spread across all health sub regions of Turkey conducted on 10-May-2018 (World Stroke Awareness Day). A total of 972 hospitalized neurovascular patients [female: 53%, age: 69 +/- 14; acute ischemic stroke in 845; intracerebral hematoma (ICH) in 119 and post-resuscitation encephalopathy (PRE) in 8] with complete data were included in this sub-study. Results: Gastrostomy was inserted in 10.7% of the patients with ischemic stroke, 10.1% of the patients with ICH and in 50% of the patients with PRE. Independent predictors of percutaneous endoscopic gastrostomy (PEG) administration were The National Institutes of Health Stroke Scale score at admission [exp (ss): 1.09 95% confidence interval (CI): 1.05-1.14, per point] in ischemic stroke; and mechanical ventilation in ischemic [exp (ss): 6.18 (95% CI: 3.16-12.09)] and hemorrhagic strokes [exp (ss): 26.48 (95% CI: 1.36-515.8)]. PEG was found to be a significant negative indicator of favorable (modified Rankin's scale score 0-2) functional outcome [exp (ss): 0.032 (95% CI: 0.004-0.251)] but not of in-hospital mortality [exp (ss): 1.731 (95% CI: 0.785-3.829)]. Nutritional and swallowing assessments were performed in approximately two-thirds of patients. Of the nutritional assessments 69% and 76% of dysphagia assessments were completed within the first 2 days. Tube feeding was performed in 39% of the patients. In 83.5% of them, tube was inserted in the first 2 days; 28% of the patients with feeding tube had PEG later. Conclusion: The NoroTek study provided the first reliable and large-scale data on key quality metrics of nutrition practice in acute stroke in Turkey. In terms of being economical and accurate it makes sense to use the point prevalence method.en_US
dc.language.isoengen_US
dc.publisherGalenos Publ Houseen_US
dc.identifier.doi10.4274/tnd.2022.52460
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectStrokeen_US
dc.subjectintracerebral hemorrhageen_US
dc.subjectmalnutritionen_US
dc.subjectdysphagiaen_US
dc.subjectflash moben_US
dc.subjectPercutaneous Endoscopic Gastrostomyen_US
dc.subjectTube Placementen_US
dc.subjectGuidelinesen_US
dc.subjectPredictorsen_US
dc.subjectTrialen_US
dc.subjectFooden_US
dc.titleGastrostomy in Hospitalized Patients with Acute Stroke: NoroTek Turkey Point Prevalence Study Subgroup Analysisen_US
dc.typearticleen_US
dc.relation.ispartofTurkish Journal Of Neurologyen_US
dc.departmentFakülteler, Tıp Fakültesi, Dahili Tıp Bilimleri Bölümü, Nöroloji Ana Bilim Dalıen_US
dc.authoridÖzkan, Esra/0000-0001-6503-8665
dc.authoridÇoban, Eda/0000-0001-5894-7318
dc.identifier.volume28en_US
dc.identifier.issue3en_US
dc.identifier.startpage134en_US
dc.identifier.endpage141en_US
dc.institutionauthorTurgut, Nilda
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorwosidÖzkan, Esra/ABY-1411-2022
dc.authorwosidÇoban, Eda/T-3058-2018
dc.authorwosidOngun, Nedim/HTM-5312-2023
dc.identifier.wosWOS:000916443200002en_US


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