Influence of pruning severity in the table grape variety 'Karaerik' (Vitis vinifera L.)
dc.contributor.author | Kalkan, N.N. | |
dc.contributor.author | Bozkurt, A. | |
dc.contributor.author | Geçim, T. | |
dc.contributor.author | Karadoğan, B. | |
dc.contributor.author | Bahar, Elman | |
dc.contributor.author | Kaya, O. | |
dc.date.accessioned | 2023-04-20T08:05:57Z | |
dc.date.available | 2023-04-20T08:05:57Z | |
dc.date.issued | 2022 | |
dc.identifier.issn | 0007-5922 | |
dc.identifier.uri | https://hdl.handle.net/20.500.11776/11129 | |
dc.description.abstract | Considering the various cultivating treatments with grapes, especially pruning has a key role influence on the ultimate yield and the cluster quality of a grape variety. In our study, therefore, the table grape variety 'Karaerik' was pruned at four different levels, i. e., 32 (B-32), 40 (B-40), 48 (B-48), and 56 (B-56) buds per vine for three consecutive years (2019, 2020, 2021). Among the four pruning levels, yield, cluster number, cluster weight, maturation index, and pruning weight were the highest in B-56, B-40, and B-48, followed by B-32. The highest berry weight, TSS (o Brix), cluster width, and cluster length were obtained from B-48 vines in all years. Titratable acidity, pH, L*, a*, and b* values were not affected by the pruning levels. Looking at the superior quality of the berries with B-48, especially yield, berry weight, and TSS, as this variety is recommended as table grape, it is advocated that comparatively lower and higher yields obtained with B-32, B-40 and B-56 level may be abandoned. © 2022, Hohere Bundeslehranstalt und Bundesamt fur Wein- und Obstbau Klosterneuburg. All rights reserved. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Hohere Bundeslehranstalt und Bundesamt fur Wein- und Obstbau Klosterneuburg | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Karaerik' | en_US |
dc.subject | Grapevine | en_US |
dc.subject | pruning levels | en_US |
dc.subject | Vitis vinifera | en_US |
dc.subject | yield | en_US |
dc.title | Influence of pruning severity in the table grape variety 'Karaerik' (Vitis vinifera L.) | en_US |
dc.title.alternative | Einfluss der Schnittstärke bei der Tafeltraubensorte 'Karaerik' (Vitis vinifera L.) | en_US |
dc.type | note | en_US |
dc.relation.ispartof | Mitteilungen Klosterneuburg | en_US |
dc.department | Fakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü | en_US |
dc.identifier.volume | 72 | en_US |
dc.identifier.issue | 2 | en_US |
dc.identifier.startpage | 137 | en_US |
dc.identifier.endpage | 145 | en_US |
dc.institutionauthor | Bahar, Elman | |
dc.relation.publicationcategory | Diğer | en_US |
dc.authorscopusid | 57220958071 | |
dc.authorscopusid | 57817923200 | |
dc.authorscopusid | 57202993450 | |
dc.authorscopusid | 15736074800 | |
dc.authorscopusid | 24586567600 | |
dc.authorscopusid | 34881620600 | |
dc.identifier.scopus | 2-s2.0-85134810971 | en_US |
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