| dc.contributor.author | Orak, Hakime Hülya | |
| dc.date.accessioned | 2022-05-11T14:47:43Z | |
| dc.date.available | 2022-05-11T14:47:43Z | |
| dc.date.issued | 2009 | |
| dc.identifier.issn | 0970-7077 | |
| dc.identifier.issn | 0975-427X | |
| dc.identifier.uri | https://hdl.handle.net/20.500.11776/10543 | |
| dc.description.abstract | Glucose, fructose and sucrose contents of 24 different red grape varieties (Vitis vinifera), grown in Turkey, were determined by using high-performance liquid chromatography. Among analyzed samples glucose content of varieties varied from 5.98 % (Alicante) to 12.21 % (Gewurztraminer) and the fructose content was ranged between 5.93% (Bogakere) and 12.66 % (Md.Jean Mattihas). Sucrose was determined in three different varieties which were Kalecik karasi, Md.Jean Mattihas and Cinsault. | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Asian Journal Of Chemistry | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Glucose | en_US |
| dc.subject | Fructose | en_US |
| dc.subject | Sucrose | en_US |
| dc.subject | Red grape varieties | en_US |
| dc.subject | HPLC | en_US |
| dc.subject | Organic-Acids | en_US |
| dc.subject | Sugars | en_US |
| dc.title | Determination of Glucose and Fructose Contents of Some Important Red Grape Varieties by HPLC | en_US |
| dc.type | article | en_US |
| dc.relation.ispartof | Asian Journal of Chemistry | en_US |
| dc.department | Meslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Gıda İşleme Bölümü | en_US |
| dc.identifier.volume | 21 | en_US |
| dc.identifier.issue | 4 | en_US |
| dc.identifier.startpage | 3068 | en_US |
| dc.identifier.endpage | 3072 | en_US |
| dc.institutionauthor | Orak, Hakime Hülya | |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.authorwosid | orak, hulya/ABA-6973-2020 | |
| dc.identifier.wos | WOS:000264759100076 | en_US |
