| dc.contributor.author | Gök, Sıla Barut | |
| dc.contributor.author | Gräf, V. | |
| dc.contributor.author | Stahl, M.R. | |
| dc.date.accessioned | 2022-05-11T14:46:48Z | |
| dc.date.available | 2022-05-11T14:46:48Z | |
| dc.date.issued | 2020 | |
| dc.identifier.isbn | 9780128157824 | |
| dc.identifier.isbn | 9780128157817 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.11776/10370 | |
| dc.description.abstract | [No abstract available] | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Elsevier | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Engineering Aspects of UV-C Processing for Liquid Foods | en_US |
| dc.type | bookPart | en_US |
| dc.relation.ispartof | Innovative Food Processing Technologies: A Comprehensive Review | en_US |
| dc.department | Meslek Yüksekokulları, Çorlu Meslek Yüksekokulu, Gıda İşleme Bölümü | en_US |
| dc.identifier.startpage | 171 | en_US |
| dc.identifier.endpage | 181 | en_US |
| dc.institutionauthor | Gök, Sıla Barut | |
| dc.relation.publicationcategory | Kitap Bölümü - Uluslararası | en_US |
| dc.authorscopusid | 57321013000 | |
| dc.authorscopusid | 55949892100 | |
| dc.authorscopusid | 16025392500 | |
| dc.identifier.scopus | 2-s2.0-85118378837 | en_US |
