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dc.contributor.authorArslan, Burhan
dc.contributor.authorCulpan, Emrullah
dc.date.accessioned2022-05-11T14:45:53Z
dc.date.available2022-05-11T14:45:53Z
dc.date.issued2020
dc.identifier.issn1308-7576
dc.identifier.urihttps://doi.org/10.29133/yyutbd.703793
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10173
dc.description.abstractIn this research, was conducted between 2017 and 2019 at Tekirdağ Namık Kemal University Agriculture Faculty Department of Field Crops, it was aimed to determine some agricultural and technological traits of safflower genotypes developed by cross breeding. For this purpose, 14 F2 genotypes obtained from a cross between Dinçer 5-18-1 cultivar and PI 560161 genotype were used as material and compared to 4 standard cultivars (Dinçer 5-18-1, Balcı, Linas and Olas). According to research findings, seed yield values of genotypes changed between 98.23-171.26 kg da-1, oil content values 30.87-36.66% and oil yield values 33.44-55.80 kg da-1 and showed a wide variation. The highest oil content was obtained from the ECBA-9 genotype (36.66%), while the highest seed yield and oil yield were obtained from the ECBA-13 genotype (171.26 and 55.80 kg da-1 respectively). In this study, it was determined that 5 genotypes (ECBA 6, 7, 9, 10 and 13) are superior of the other genotypes in F2 generation. However, with the other genotypes, both stable and hopeful ones will be determined in the F3 and F4 generations. © 2020, Centenary University. All rights reserved.en_US
dc.language.isoturen_US
dc.publisherCentenary Universityen_US
dc.identifier.doi10.29133/yyutbd.703793
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCross breedingen_US
dc.subjectOil contenten_US
dc.subjectSaffloweren_US
dc.subjectSafflower breedingen_US
dc.subjectSeed yielden_US
dc.titleDetermination of agricultural and technological traits of some safflower (Carthamus tinctorius l.) genotypes developed by cross breedingen_US
dc.title.alternativeMelezleme ile geliştirilmiş bazı aspir (Carthamus tinctorius l.) genotiplerinin tarımsal ve teknolojik özelliklerinin belirlenmesi]en_US
dc.typearticleen_US
dc.relation.ispartofYuzuncu Yil University Journal of Agricultural Sciencesen_US
dc.departmentFakülteler, Ziraat Fakültesi, Tarla Bitkileri Bölümüen_US
dc.identifier.volume30en_US
dc.identifier.issue4en_US
dc.identifier.startpage742en_US
dc.identifier.endpage750en_US
dc.institutionauthorArslan, Burhan
dc.institutionauthorCulpan, Emrullah
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid23391855700
dc.authorscopusid57220164390
dc.identifier.scopus2-s2.0-85097094170en_US


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