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Toplam kayıt 83, listelenen: 81-83
Xanthan gum characterization and production kinetics from pomace of Vitis vinifera
(Wiley, 2022)
Vitis vinifera (grape) pomace is rich in soluble carbohydrates, which can be valorized as a carbon source in the fermentative production of bio-based products such as xanthan gum. The aim of the present study was to determine ...
Antibacterial Activities of Propolis-Sprayed Packaging Films
(Sidas Medya A.S., 2021)
In this study, the adhesion properties and antibacterial activity of propolis extracts produced by using different solvents were determined. Wax-oil, oil, glycerol, film solution, ethanol, ethyl acetate and propylene glycol ...
Investigation of the use of various fruit juice concentrates instead of corn syrup in marshmallow type products: A preliminary study
(Elsevier, 2022)
In this study, the effects of using various fruit juice concentrates (pomegranate, grape and sour cherry) instead of corn syrup in marshmallows on the physico-chemical, textural and microstructural properties of the products ...