Ara
Toplam kayıt 40, listelenen: 31-40
Buğdayda (Triticum aestivum L. em Thell.) endosprem ve tane iriliğinin çimlenme ve fide özellikleri ile verim ve kalite unsurlarına etkisi
(Namık Kemal Üniversitesi, 2013)
Bu araştırma; kuraklığa dayanıklılıkları farklı 3 ekmeklik buğday çeşidi (dayanıklı KateA-1, hassas Sultan-95, orta dayanıklı Golia) ile tarla ve laboratuar denemeleri olarak yürütülmüştür. Araştırmada ele alınan çeşitlerin ...
Stability of grain vitreousness in durum wheat (Triticum durum L.Desf.) genotypes in the North-Western Region of Turkey
(Tubitak Scientific & Technical Research Council Turkey, 2007)
This study was carried out in order to determine the grain vitreousness percentage and stability performance of 44 durum wheat genotypes, which were tested in 3 different environments during 2 growing periods. Grain ...
Quality in Metallized Coating Applications
(Univ Montenengro, Center Quality, 2010)
Metalized coating is attained by atomizing the coating metal by melting with proper gas (propane, acetylene or others) and oxygen compound and then spraying it with compressed air all over the surface to be coated. ...
Designing Tractor Cabins for Life Quality
(Univ Montenengro, Center Quality, 2007)
Technological advancements show themselves also in agricultural practices. As a natural result of this, modern agriculture's indispensable element tractor, has been effected positively from these advancements. As is known, ...
Biometrical and Biochemical Properties of Fruits of Mini Cucumber Plants Grown Under Various Irrigation Regimes in An Unheated Greenhouse
(Wydawnictwo Akad Rolniczej W Lublinie, 2018)
The study aimed to determine the most appropriate irrigation scheduling for mini-type cucumber plants grown as a spring-summer cycle crop. The research was conducted in a greenhouse structure in the fields of the Research ...
Effects of exogenous polyamine and ultrasound treatment to improve peach storability
(Inst Investigaciones Agropecuarias, 2013)
Peach (Prunus persica [L.] Batsch) is a perishable product and its storage period may be extended by using different postharvest methods. For this purpose, peaches harvested at the commercial ripening stage were treated ...
Egg shell quality in Japanese quail: characteristics, heritabilities and genetic and phenotypic relationships
(Cambridge Univ Press, 2015)
The objective of the present study was to estimate heritabilities as well as genetic and phenotypic correlations for egg weight, specific gravity, shape index, shell ratio, egg shell strength, egg length, egg width and ...
A research on determination of quality characteristics of chicken burgers produced with transglutaminase supplementation
(Soc Brasileira Ciencia Tecnologia Alimentos, 2018)
Transglutaminases are enzymes that catalyze the cross-linking between peptides or proteins. They play an important role in heat stability, gel-formation capability, water-holding capacity, emulsification and nutritional ...
Modelling of Ambient Factors and Quality Changes for Peach Cold Storage
(Scibulcom Ltd, 2016)
Spatial variation of temperature and relative humidity were estimated with Computational Fluid Dynamics (CFD) at top, middle and base levels for peach storage and verified with measured data in an experimental cold store ...
What Information is Provided in Turkish Videos about Osteoporosis and Does YouTube Provide Reliable and High-quality Information: A Systematic Analysis of YouTube Videos
(Galenos Publishing House, 2022)
Objective: This study aims to evaluate what information is given in Turkish videos about osteoporosis on YouTube and to determine the quality and reliability of the videos. Materials and Methods: The first 50 Turkish videos ...