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Toplam kayıt 3, listelenen: 1-3
EFFECT OF PRE-FERMENTED JUICE, LACTOBACILLUS PLANTARUM AND LACTOBACILLUS BUCHNERI ON THE FERMENTATION CHARACTERISTICS AND AEROBIC STABILITY OF HIGH DRY MATTER ALFALFA BALE SILAGE
(Pakistan Agricultural Scientists Forum, 2017)
The experiment was conducted to investigate the effects of pre-fermented juice (PFJ), Lactobacillus plantarum and Enterococcus faecium (LP), and Lactobacillus buchneri (LB) on the fermentation characteristics and aerobic ...
Effect of Pre-Fermented Juice, Lactobacillus Plantarum and Lactobacillus Buchneri on the Fermentation Characteristics and Aerobic Stability of High Dry Matter Alfalfa Bale Silage
(Pakistan Agricultural Scientists Forum, 2017)
The experiment was conducted to investigate the effects of pre-fermented juice (PFJ), Lactobacillus plantarum and Enterococcus faecium (LP), and Lactobacillus buchneri (LB) on the fermentation characteristics and aerobic ...
The Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Fermentation and Nutrient Digestibility of Sunflower Silage
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2009)
This study was carried out to determine the effects of lactic acid bacteria and lactic acid bacteria+enzyme mixture inoculants as silage additives, on the fermentation and nutrient digestibility in lambs fed sunflower ...