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Effect of chemical content and physical characteristics on nutritional value of wheat varieties collected from Thrace region
(Asian Network for Scientific Information, 2008)
In poultry feed industry, wheat ranks as the second most important grain after maize. The inclusion level of wheat in poultry diets depends on its nutritional composition as well as on the content of antinutritional factors. ...
Protective effects of melatonin against formaldehyde-induced oxidative damage and apoptosis in rat testes: An immunohistochemical and biochemical study
(2008)
This study investigated the protective effects of melatonin against formaldehyde-induced oxidative damage and apoptosis in rat testes. A total of 21 male Wistar rats were divided into three groups. Group I was used as a ...
The effect of Bacteria+Enzyme mixture silage inoculant on the fermentation characteristic, cell wall contents and aerobic stabilites of maize silage
(Asian Network for Scientific Information, 2008)
This research was carried out to determine the effects of Bacteria+Enzyme mixture inoculant using as silage additives on the fermentation characteristics, cell wall contents and aerobic stabilities of maize silages. Maize ...
Relationships among yield and some yield characters in potato (S. tuberosum L.)
(Asian Network for Scientific Information, 2007)
This research was conducted to detetmine the relations among tuber yield and some traits of potato using correlations and path coefficient analysis. The experimental design was a Randomized Complete Block Design with three ...
The path analysis of yeild and its components in safflower (Carthamus tinctorius L.)
(Asian Network for Scientific Information, 2007)
This study was aim to determine the relations among yield and some characters of safflower using correlations and path coefficient analysis. Fifteen safflower genotypes were grown at Van ecological conditions (eastern of ...