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Toplam kayıt 36, listelenen: 31-36
Effect of fenugreek, coriander and thyme essential oils addition on microbiology of soybean meal and sunflower meal in different storage periods
(Asian Network for Scientific Information, 2017)
Objective: This study was organized with the aim to determine the effects of fenugreek (Trigonella foenum-graecum), coriander (Coriandrum sativum) and thyme (Thymus vulgaris) essential oils added to stored soybean meal and ...
Relationships among yield and some yield characters in potato (S. tuberosum L.)
(Asian Network for Scientific Information, 2007)
This research was conducted to detetmine the relations among tuber yield and some traits of potato using correlations and path coefficient analysis. The experimental design was a Randomized Complete Block Design with three ...
The relationship between the levels of the fluoride ion and the thyroid hormones in goats with fluorosis
(International Society for Fluoride Research, 2017)
In the present study, 104 goats with endemic fluorosis, living at the foot of the mountains Ağrı (Mount Ararat) and Tendürek, were compared with 30 healthy goats to investigate the relationship between the plasma levels ...
MAPK immunoreactivity in streptozotocin-induced diabetic rat testis
(Sociedade Brasileira para o Desenvolvimento de Pesquisa em Cirurgia, 2014)
PURPOSE: To evaluate the alterations of two mitogen-activated protein kinases (MAPK)s, extracellular signal regulated kinase (ERK) and c-Jun NH2 terminal kinase (JNK), in the testes of male rats with experimental ...
The path analysis of yeild and its components in safflower (Carthamus tinctorius L.)
(Asian Network for Scientific Information, 2007)
This study was aim to determine the relations among yield and some characters of safflower using correlations and path coefficient analysis. Fifteen safflower genotypes were grown at Van ecological conditions (eastern of ...
Effects of gamma irradiation on chemical, microbial quality and shelf life of shrimp
(2012)
In the present study the combined effect of gamma irradiation (1, 3 and 5. kGy) and storage at two temperatures: refrigeration (+4. °C) and frozen (-18. °C), on the shelf-life extension of fresh shrimp meat was investigated. ...