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Toplam kayıt 34, listelenen: 31-34
Effects of exogenous polyamine and ultrasound treatment to improve peach storability
(Inst Investigaciones Agropecuarias, 2013)
Peach (Prunus persica [L.] Batsch) is a perishable product and its storage period may be extended by using different postharvest methods. For this purpose, peaches harvested at the commercial ripening stage were treated ...
Egg shell quality in Japanese quail: characteristics, heritabilities and genetic and phenotypic relationships
(Cambridge Univ Press, 2015)
The objective of the present study was to estimate heritabilities as well as genetic and phenotypic correlations for egg weight, specific gravity, shape index, shell ratio, egg shell strength, egg length, egg width and ...
A research on determination of quality characteristics of chicken burgers produced with transglutaminase supplementation
(Soc Brasileira Ciencia Tecnologia Alimentos, 2018)
Transglutaminases are enzymes that catalyze the cross-linking between peptides or proteins. They play an important role in heat stability, gel-formation capability, water-holding capacity, emulsification and nutritional ...
Modelling of Ambient Factors and Quality Changes for Peach Cold Storage
(Scibulcom Ltd, 2016)
Spatial variation of temperature and relative humidity were estimated with Computational Fluid Dynamics (CFD) at top, middle and base levels for peach storage and verified with measured data in an experimental cold store ...