Ara
Toplam kayıt 41, listelenen: 1-10
Effects of Foliar Seaweed and Humic Acid Treatments on Monoterpene Profile and Biochemical Properties of cv. Riesling Berry (V. vinifera L.) Throughout the Maturation Period
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2016)
This study has been conducted to find out the effects of foliar treatments of seaweed (SW) and humic acid (HA) on cv. Riesling wine grape throughout ripening period from veraison period to harvest period at 15 days of ...
Elma Depolamada Kasa İçi Ortam Koşullarının Hesaplamalı Akışkanlar Dinamiği ile Modellenmesi
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2014)
Bu araştırmanın amacı; soğuk depo sıcaklık ve bağıl nemindeki farklılıkların kasa içinde ortam özellikleri üzerindeki etkisini saptamaktır. Araştırmada deneysel bir soğuk depoda elma depolanmıştır. Sıcaklık ve bağıl nem, ...
Ganos Dağları Doğal Florasında Bulunan Asmalardan (Vitis Spp.) Toplanan Genetik Materyallerde Fitokimyasal Özelliklerin Belirlenmesi
(Namık Kemal Üniversitesi, 2018)
Trakya bölgesinde yer alan Ganos Dağları doğal florası eski ve köklü bir bağcılık kültürüne sahip olup, burası doğal melezlerin yayılım alanıdır. Bu araştırma 2014 yılı vejetasyon döneminde Türkiye’nin Trakya bölgesi Ganos ...
Effect of Two Different Cooling Systems on Quality of Cold Stored Peaches
(Scibulcom Ltd, 2018)
The purpose of this study is to store cold-storage sensitive peaches cv. Glohaven in two different cooling systems and determine the quality parameter changes that occur during storage. One of this storage had evaporative ...
Kozak Siyahı Üzüm Çeşidi Üzerine Hasat Sonrası Bazı Uygulamaların Etkisi
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2011)
Bu araştırmada, Kozak Siyahı üzüm çeşidinde etanol, mentol ve thymol uygulamalarının soğukta muhafaza sürecinde etkinliğini belirlemek için kalite değişimleri incelenmiştir. Bu amaçla, etanol uygulamasında salkımlar %40 ...
CFD Modelling of Two Different Cold Stores Ambient Factors
(Elsevier Science Bv, 2013)
Objective of the research was to determine ambient temperature and relative humidity distributions of two different cold stores which have two different cooling systems. One of the cold store which is called as Cold store-I, ...
Changes on Bioactive Compounds and Electrochemical Characteristics of cv. Horoz Karası Table Grape (V. vinifera L.) Induced by Various Doses of Preharvest Applications of Benzoic Acid, Citric Acid and Oxalic Acid at Berry Setting and Verasion Periods
(Springer Verlag, 2019)
Foliar applications, which have been used in agriculture for many years, are one of the useful strategies to apply nutrients and chemicals directly to leaves and fruits for improving quality properties in various fruit ...
Physicochemical changes in 'Santa Rosa' plum fruit treated with melatonin during cold storage
(Springer Verlag, 2019)
This study was conducted to investigate the effects of melatonin treatments on biochemical compounds and postharvest quality plum cv. “Santa Rosa” during storage at 1 °C for 40 days. The plums were dipped in 0, 1, 10, 100 ...
Timing of Shoot and Bunch Thinning Treatments Affect the Chemical Composition and Monoterpene Profile of V. vinifera L. Cv. Cabernet Sauvignon Wine Grape
(Springer, 2019)
Shoot and bunch thinning treatments are frequently employed for enhancing bunch sunlight exposure and obtaining better grape composition in wine grape growing. Timings of these treatments have momentous impacts on yield ...
Physical and Biochemical Properties of cv. Michele Palieri Table Grape (V. vinifera L.) in Relation to Various Doses of Foliar Applications of Oak and Boron
(Springer, 2019)
In viticulture, efforts have been recently made to increase grape quality with various foliar applications. Among these foliar applications, it is commonly utilized from foliar oak and boron applications in enhancing of ...