Yazar "Kayışoğlu, Serap" için listeleme
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QUALITY CHANGES IN WHOLE, GUTTED AND FILLETED THREE FISH SPECIES (GADUS EUXINUS, MUGIL CEPHALUS, ENGRAULIS ENCRASICHOLUS) AT FROZEN STORAGE PERIOD (-26 degrees C)
Orak, Hakime Hülya; Kayışoğlu, Serap (Termedia Publishing House Ltd, 2008)The objective of this study was to determine the quality changes in whole, gutted and filleted three fish species, whiting (Gadus euxinus), gray mullet (Mugil cephalus) and anchovy (Engraulis encrasicholus), at frozen ... -
The Relationship Between Some Physico-Chemical, Microbiological Characteristics and Electrical Conductivity of Milk Stored at Different Temperature
Kaptan, Binnur; Kayışoğlu, Serap; Demirci, Mehmet (Namık Kemal Üniversitesi, Ziraat Fakültesi, 2011)In this research; electrical conductivity ( EC ), pH, lactic acid and total bacteria content of milk were determined. During the storage period at two different temperatures, pH decreased, but lactic acid content and ...