Yazar "Atalay, Sertaç" için listeleme
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Determination of the Fraud of Processed Meat Products by ELISA
Kök, Süleyman; Atalay, Sertaç (2018)Determination of meat origin is important for consumer rights, religious beliefs and national laws. Nowadays,people demand reliable information about the food they consume. The consumer’s choice is greatly influenced by ... -
The effects of polymorphisms in the CX3CR1 gene on the development of canine hip dysplasia
Atalay, Sertaç; Kök, Süleyman (TUBITAK, 2022)Hip dysplasia, caused by both environmental and genetic components, is a common disorder characterized by hip instability in humans and dogs. Unfortunately, the genetic mechanisms that cause the disease in both have not ... -
Genetic Researches on Growth Traits of Japanese Quail
Atalay, Sertaç (Amer Inst Physics, 2017)The main objective of the poultry industry is to increase genetic capacity of animals. Growth is one of the most important economic trait in poultry production. Thus, to obtain genetically superior animals related to growth ... -
In Silico Analysis of the Structural and Functional Consequences of Polymorphic Amino Acid Substitutions in the Cattle HSF1 Protein
Atalay, Sertaç (Kafkas Univ, Veteriner Fakultesi Dergisi, 2022)Heat stress causes a decrease in the productivity of livestock by negatively affecting some important economic features such as fertility, growth and milk production. The heat shock transcription factor 1 (HSF1) gene plays ... -
Single Nucleotide Polymorphism of Ovine Leptin and Insulin-Like Growth Factor 1 Gene in Kivircik Crossbred Ewes
Kaplan, Selçuk; Atalay, Sertaç (Zoological Soc Pakistan, 2018)Kivircik crossbred sheep in the Thrace region are commonly grown for meat production. The objective of the present study was to determine the polymorphism of insulin-like growth factor 1 (IGF1) and leptin (LEP) genes in ... -
Sığırlarda Kalpain ve Kalpastatin Gen Polimorfizmlerinin Et Tekstürünün İyileştirilmesi Çalışmalarında Kullanımı
Son yıllarda, tüketici tercihleri doğrultusunda et tekstürünün iyileştirilmesi konusuna ilgi artmış ve özellikte etçisığır ırklarında bu özelliğini iyileştirilmesine yönelik çalışmalar yapılmıştır. Etin gevrekliğinden üç ...