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A Biosensor Based on Zucchini (Cucurbita Pepo L.) Homogenate as a Biorecognition Layer for Ascorbic Acid Determination
Sezgintürk, Mustafa Kemal; Koca, Halit Buğra; Özben, Yavuz Selim; Dinçkaya, Erhan (Informa Healthcare, 2010)An amperometric biosensor based on zucchini (Cucurbita pepo) tissue homogenate is presented. The zucchini tissue homogenate was crosslinked with gelatine using glutaraldehyde and fixed on a pretreated teflon membrane. The ...