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Effect of Gamma Irradiation on Biochemical Properties of Grape Seeds

dc.contributor.authorApaydın, Demet
dc.contributor.authorDemirci, Ahmet Şükrü
dc.contributor.authorGeçgel, Ümit
dc.date.accessioned2022-05-11T14:44:55Z
dc.date.available2022-05-11T14:44:55Z
dc.date.issued2017
dc.identifier.issn0003-021X
dc.identifier.issn1558-9331
dc.identifier.urihttps://doi.org/10.1007/s11746-016-2917-3
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9833
dc.description.abstractIn the present study, grape seed samples (Alicante Bouschet, Cabernet Franc, Cinsault, Merlot, Shiraz) were treated with 1.0, 3.0, 5.0, and 7.0 kGy of gamma radiation. Effect of irradiation dose on free fatty acids (FFA), peroxide value (PV), sterol, fatty acid composition, phenolic content, antioxidant activity of the seed oils, and chemical (dry matter, fat, ash, total sugar, invert sugar) changes of grape seeds were determined. Regarding fatty acid composition, oleic acid (C18:1) and linoleic acid (C18:2) levels decreased. beta-sitosterol content with a highest percentage among sterols in grape seed oils decreased due to gamma irradiation. Generally gamma irradiation increased free fatty acids and peroxide value of the oils; however, phenolic content and antioxidant capacity of grape seeds decreased.en_US
dc.description.sponsorshipNamik Kemal University Research FundNamik Kemal University [NKUBAP.00.24.AR13.21]en_US
dc.description.sponsorshipThe authors gratefully acknowledge the Namik Kemal University Research Fund for providing funding for this work (NKUBAP.00.24.AR13.21).en_US
dc.language.isoengen_US
dc.publisherWileyen_US
dc.identifier.doi10.1007/s11746-016-2917-3
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectIrradiationen_US
dc.subjectGrape seed oilen_US
dc.subjectBiochemical propertiesen_US
dc.subjectFatty acid compositionen_US
dc.subjectSupercritical-Fluid Extractionen_US
dc.subjectFatty-Acid-Compositionen_US
dc.subjectPhysicochemical Propertiesen_US
dc.subjectOilen_US
dc.subjectAntioxidanten_US
dc.subjectQualityen_US
dc.subjectRadiationen_US
dc.subjectWalnutsen_US
dc.titleEffect of Gamma Irradiation on Biochemical Properties of Grape Seedsen_US
dc.typearticleen_US
dc.relation.ispartofJournal of the American Oil Chemists Societyen_US
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.identifier.volume94en_US
dc.identifier.issue1en_US
dc.identifier.startpage57en_US
dc.identifier.endpage67en_US
dc.institutionauthorApaydın, Demet
dc.institutionauthorDemirci, Ahmet Şükrü
dc.institutionauthorGeçgel, Ümit
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid57192067397
dc.authorscopusid23979419500
dc.authorscopusid6506175498
dc.authorwosidGecgel, Umit/ABA-3486-2020
dc.authorwosidDemirci, Ahmet Şükrü/AAT-6596-2020
dc.identifier.wosWOS:000393586000006en_US
dc.identifier.scopus2-s2.0-84996542641en_US


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