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DSpace@Tekirdağ Namık Kemal University
Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed
WoS İndeksli Yayınlar Koleksiyonu
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DSpace@Tekirdağ Namık Kemal University
Araştırma Çıktıları | TR-Dizin | WoS | Scopus | PubMed
WoS İndeksli Yayınlar Koleksiyonu
View Item
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Hardaliye: a beverage produced by the fermentation of grape juice
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Tam Metin / Full Text (51.87Kb)
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info:eu-repo/semantics/closedAccess
Date
2013
Author
Coşkun, Fatma
Sivri, Göksel Tırpancı
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Abstract
[No Abstract Available]
Volume
24
URI
https://doi.org/10.1016/j.copbio.2013.05.290
https://hdl.handle.net/20.500.11776/9806
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WoS İndeksli Yayınlar Koleksiyonu
[4789]
Ziraat Fakültesi Koleksiyonu
[1461]
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