dc.contributor.author | Gümüş, Tuncay | |
dc.contributor.author | Geçgel, Ümit | |
dc.contributor.author | Demirci, Ahmet Şükrü | |
dc.contributor.author | Arıcı, Muhammet | |
dc.date.accessioned | 2022-05-11T14:43:55Z | |
dc.date.available | 2022-05-11T14:43:55Z | |
dc.date.issued | 2008 | |
dc.identifier.issn | 0969-806X | |
dc.identifier.uri | https://doi.org/10.1016/j.radphyschem.2007.10.001 | |
dc.identifier.uri | https://hdl.handle.net/20.500.11776/9767 | |
dc.description.abstract | The present study was undertaken to evaluate the effect of gamma irradiation on two heat-resistant moulds, namely Aspergillus fumigatus and Paecilomyces variotii isolated from margarine samples. The irradiation process of these moulds was carried out in a Co-60 gamma (gamma) irradiator at average absorbed doses of 1, 3, 5 and 7 kGy for exposure times of 52, 156, 260 and 364 min, respectively. The average D-10 value for A. fitmigatus was 1.08 +/- 0.08kGy while it was 0.59 +/- 0.10kGy for P. variotii. Consequently, the sensitivity of P. variotii against gamma irradiation was more than A. fumigatus. (c) 2007 Elsevier Ltd. All rights reserved. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Pergamon-Elsevier Science Ltd | en_US |
dc.identifier.doi | 10.1016/j.radphyschem.2007.10.001 | |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Aspergillus fumigatus | en_US |
dc.subject | Paecilomyces variotii | en_US |
dc.subject | heat-resistant moulds | en_US |
dc.subject | gamma-irradiation | en_US |
dc.subject | Listeria-Monocytogenes | en_US |
dc.subject | Neosartorya-Fischeri | en_US |
dc.subject | Ascospores | en_US |
dc.subject | Fungi | en_US |
dc.subject | Byssochlamys | en_US |
dc.subject | Fruits | en_US |
dc.subject | Juice | en_US |
dc.title | Effects of gamma irradiation on two heat resistant moulds: Aspergillus fumigatus and Paecilomyces variotii isolated from margarine | en_US |
dc.type | article | en_US |
dc.relation.ispartof | Radiation Physics and Chemistry | en_US |
dc.department | Fakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü | en_US |
dc.identifier.volume | 77 | en_US |
dc.identifier.issue | 5 | en_US |
dc.identifier.startpage | 680 | en_US |
dc.identifier.endpage | 683 | en_US |
dc.institutionauthor | Gümüş, Tuncay | |
dc.institutionauthor | Geçgel, Ümit | |
dc.institutionauthor | Demirci, Ahmet Şükrü | |
dc.institutionauthor | Arıcı, Muhammet | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.authorscopusid | 6602223026 | |
dc.authorscopusid | 6506175498 | |
dc.authorscopusid | 23979419500 | |
dc.authorscopusid | 7004571996 | |
dc.authorwosid | Demirci, Ahmet Şükrü/AAT-6596-2020 | |
dc.authorwosid | Gecgel, Umit/ABA-3486-2020 | |
dc.authorwosid | ARICI, MUHAMMET/AAO-8630-2020 | |
dc.authorwosid | Gumus, Tuncay/ABA-4238-2020 | |
dc.identifier.wos | WOS:000255210100023 | en_US |
dc.identifier.scopus | 2-s2.0-40949112036 | en_US |