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Toplam kayıt 517, listelenen: 511-517
The Sugar Consumption Tendencies of University Students: the Case of Tekirdağ Namık Kemal University
(2019)
The present study, having obtained data by applying face-to-face interview technique to 322 students at Namık Kemal University Faculty of Agriculture, reveals and analyses the tendencies of consumption of sugar produced ...
Yarı Kurak Bölge Koşullarında Zeytin Bitkisinin Yetiştiği Toprakta Karbondioksit Emisyonunun Ölçülmesi
(2021)
Tarımsal faaliyetler ve bileşenleri büyük oranda iklimsel olaylara dayanır. Özellikle sıcaklık ve $CO_2$düzeylerindeki yükselme tarımsal üretimin geleceğini belirleyen en önemli parametredir. Dünya atmosferinde $CO_2$miktarının ...
The Effects of Feeding Frequencıes on the Growth Performance and Life Rate in Electric Yellow Fish Fry (Labidochromıs caeruleus)
(2021)
Ornamental fish farming has become an important industry in the world. Ornamental fish are called living gemsbecause of their color, shape and behavior. Modern ornamental fish production requires a nutritionally ...
Prediction of Photovoltaic Panel Power Outputs Using Time Series and Artificial Neural Network Methods
(2021)
Solar energy is one of the renewable energy sources that has been in high demand in the last decades. With theincreasing penetration of photovoltaic (PV) systems in around the world, accurate estimation of the power outputof ...
Determination of the Application Parameters of Spraying Drones for Crop Production in Hazelnut Orchards
(2022)
Hazelnut, which has the most common cultivation area after almonds and walnuts among the shell fruits in the world, contains high levels of fat, protein, carbohydrates, various minerals and vitamins. Hazelnut has a broad ...
Isolation, Identification and Determination of Saccharomyces cerevisiae Yeast Species from The Wines Made by Spontaneous Fermentation Using Papazkarası Grapes from Thrace Region
(2023)
Especially in large-scale commercial wine production, fermentation is usually carried out by using the species of Saccharomyces cerevisiae yeast cultures. Standard wine yeast starter cultures are brought from abroad and ...
Yüksek Nemli Dane Mısıra Bakteriyel İnokulant İlavesinin Silolama Süresi ve Aerobik Stabilitesi Üzerine Etkileri
(2022)
Bu çalışma, yüksek nemli dane mısıra homofermantatif + heterofermantatif özelliklere sahip iki farklı inokulantın ilave edilmesinin, farklı açım dönemlerinde (15 ve 30 gün) fermantasyon ve aerobik stabilite üzerine etkilerini ...