Tekirdağ Ziraat Fakültesi Dergisi by Institution Author "Erseç, Çağrı"
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Isolation, Identification and Determination of Saccharomyces cerevisiae Yeast Species from The Wines Made by Spontaneous Fermentation Using Papazkarası Grapes from Thrace Region
Demirci, Ahmet Şükrü; Erseç, Çağrı (2023)Especially in large-scale commercial wine production, fermentation is usually carried out by using the species of Saccharomyces cerevisiae yeast cultures. Standard wine yeast starter cultures are brought from abroad and ...