Ara
Toplam kayıt 1461, listelenen: 1441-1450
Effect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
(Namik Kemal University - Agricultural Faculty, 2022)
In this study, sourdough breads were made using Lactiplantibacillus plantarum starter isolated from traditional sourdoughs. The main objective of this study was the effect of green tea powder extracts (0.25%, 0.50%, 0.75% ...
MEASURING SUCCESS LEVELS OF AGRICULTURAL PRODUCER ORGANIZATIONS AND ORGANIZATIONAL PROBLEMS: THE CASE STUDY IN TURKEY
(Univ Agronomic Sciences & Veterinary Medicine Bucharest - Usamv, 2022)
This study reviews the success status and organizational problems of Agricultural Producer Organizations (POs). The main material of the study consisted of the original data obtained from the surveys carried out with 360 ...
COMPARISON OF SYNTHETIC HEXAPLOID WHEAT LINES FOR RESISTANCE TO ROOT ROT (Fusarium spp.)
(Soc Field Crop Sci, 2022)
In the study, 58 synthetic bread wheat lines and 6 bread wheat varieties used as standard were used as material. Synthetic bread wheat lines: ZFSN was obtained from the elite 2 synthetic lines of CIMMYT and HRSN was obtained ...
Multi-criteria land use suitability analysis for the spatial distribution of cattle farming under land use change modeling scenarios in Thrace Region, Turkey
(Elsevier B.V., 2022)
Land use suitability for cattle farming is critical in sustainable land use planning and minimizing the environmental problems arising from farms. This study contributes to bridging the gap between classical application ...
Canine Saliva as a Possible Source of Antimicrobial Resistance Genes
(Mdpi, 2022)
While the One Health issues of intensive animal farming are commonly discussed, keeping companion animals is less associated with the interspecies headway of antimicrobial resistance. With the constant advance in veterinary ...
Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends-Cross-Cultural Study Brazil-Spain-Turkey
(Mdpi, 2023)
This cross-cultural study aimed to determine the main factors behind potential changes in eating habits by analyzing changes in the patterns of beef consumption currently observed in Brazil, Spain, and Turkey. To achieve ...
Effects of Sour Yogurt as an Alternative Additive in Second Crop Corn Silage
(Mdpi, 2022)
In this study, we evaluated the influence of sour yogurt as a natural microbial inoculant in second-crop corn silages. For this purpose, two trials with different dilution rates were conducted. In Trial I, the groups 10 g ...
Moringa oleifera and Propolis in Cattle Nutrition: Characterization of Metabolic Activities in the Rumen In Vitro
(Mdpi, 2022)
Moringa oleifera by-products such as seed cake and leaves are protein-rich ingredients, while raw propolis has the potential to influence ruminal protein metabolism. These substances are also known to be sources of functional ...
Phytochemical analysis of leaves and stems of Physalis alkekengi L. (Solanaceae)
(De Gruyter Poland Sp Z O O, 2022)
Physalis alkekengi L. (Solanaceae) is encountered in different regions of Bulgaria as a wild growing or ornamental plant. The objective of this work was to characterize the phytochemical composition (macro and micro ...
In Silico Phylogeny, Sequence and Structure Analyses of Fungal Thermoacidophilic GH11 Xylanases
(Univ Namik Kemal, 2023)
Thermoacidophilic xylanase enzymes are mostly preferred for use as animal feed additives. In this study, we performed in silico phylogeny, sequence, structure, and enzyme-docked complex analyses of six thermoacidophilic ...