Ara
Toplam kayıt 1301, listelenen: 1271-1280
Characterization of Poly(vinyl alcohol)/gelatin films made with winery solid by-product (vinasse) extract
(Elsevier Ltd, 2023)
The aim of this study is to examine the effect of grape pomace extract (GP) on the technological, functional and structural properties of Poly (vinyl alcohol) (PVA)/fish gelatin (FG) blend films. The addition of different ...
The Determination of Mite (Acari) Species and Their Hosts on Park and Ornamental Plants in Tekirdag Province (Turkiye)
(Univ Namik Kemal, 2022)
Harmful, predatory and neutral mites were identified of ornamental plants, defoliant trees, shrubs (47 plant species) of in parks, nurseries and green areas in centre of Tekirdag province.According to the survey results, ...
Physicochemical and sensory characteristics of traditional Kirklareli meatballs with added cowpea (Vigna unguiculata) flour
(Springernature, 2023)
The effects of cowpea (Vigna unguiculata) flour on some physical, chemical, textural and sensory properties of Kirklareli meatballs were investigated. For this purpose, cowpea flour was added to the traditional Kirklareli ...
Morphometric analysis in Google Earth Engine: An online interactive web-based application for global-scale analysis
(Elsevier Sci Ltd, 2023)
Morphometric analysis of a basin or watershed describes the physical characteristics of the basin that are useful for environmental studies. Watershed morphometric characteristics are based on the terrain processing that ...
Efficacy of Dust and Wettable Powder Formulation of Diatomaceous Earth (Detech (R)) in the Control of Tyrophagus putrescentiae (Schrank) (Acari: Acaridae)
(Mdpi, 2022)
Tyrophagus putrescentiae (Schrank) (Acari: Acaridae) is a cosmopolite mite species commonly in found food and stored products. In this study, the acaricidal activity of two Turkish diatomaceous earth (DE) formulations ...
Energy Consumption in Alfalfa Production: A Comparison Between Harvesting Systems
(Univ Namik Kemal, 2023)
The purpase of this study was to determine the amount of input-output energy used in different harvest systems in baled alfalfa hay production in Tekirdag province, Turkey. Data were collected from 176 alfalfa farms in ...
Textural and rheological characterisation of yoghurts produced with cultures isolated from traditional back-slopped yoghurts
(Elsevier Sci Ltd, 2023)
Cultures isolated from artisanal yoghurts were evaluated for yoghurt production with preserved tradi-tional properties. In this context, the textural, microbiological, physicochemical properties, and acidifi-cation kinetics ...
Improvement of spreadability of grape molasses with induced crystallization for production of creamed molasses as a novel product
(Elsevier, 2023)
Induced static-crystallization of grape-molasses (GM) was successfully done via adding crystallized honey (CH) to improve the crystallization rate, crystal size and to obtain a homogeneous crystalline structure of the ...
Effect of post-production vermicompost and thermophilic compost blending on nutrient availability
(Pergamon-Elsevier Science Ltd, 2023)
Composting is a common waste management strategy for recycling nutrients from organic household or agri-cultural wastes. However, thermophilic (e.g. windrow) composting and vermicomposting (using earthworms) produce different ...
Genetic Variations of Fourth Exon Region of Prolactin Gene and Its Associations with Growth Traits in European Sea Bass Dicentrarchus labrax (Moronidae)
(Pleiades Publishing Inc, 2023)
European sea bass Dicentrarchus labrax (Moronidae), which has a high commercial value, is mainly produced in the Mediterranean region. Prolactin (PRL) is a member of the helix bundle protein family that is secreted in the ...