Ara
Toplam kayıt 25, listelenen: 21-25
Utilization of food waste products by fermentation processes
(Current Biology Ltd, 2013)
[No Abstract Available]
Utilization of waste bread to produce fermentable sugars and rheological behavior during hydrolysis
(Elsevier Science Bv, 2016)
[No Abstract Available]
Utilization of waste foods for the production of xanthan gum
(Elsevier Science Bv, 2016)
[No Abstract Available]
Global and local admixture analyses of baladi cattle.
(Oxford Univ Press Inc, 2016)
[No Abstract Available]
Estimation of genetic parameters and genetic trend of Holstein cattle population in Turkey
(Elsevier Science Bv, 2017)
[No Abstract Available]