Ara
Toplam kayıt 358, listelenen: 31-40
The efects of land use and land cover changes (LULCC) in Kuseyr plateau of Turkey on erosion
(2014)
Erosion is one of the important problems in degradation of agricultural lands and other natural lands. Te most dynamic factor in controlling erosion is land cover, and this factor has been anthropogenically manipulated for ...
The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant
(2018)
The study was done to determine the effect of increasing mycorrhiza application on some macro and micro nutrient element contents of pak choi (Brassica rapa L. subsp. chinensis L.) plant. According to the experiment results, ...
The Effects of Increasing Mycorrhiza Applications on Some Biological Properties of Baby Carrot (Daucus carota L.) Plant
(2018)
The study was done to determine the effect of increasing mycorrhiza application on some biological properties of baby carrot plant. According to the pot experiment results, important increases in some biological properties ...
Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats
(Hindawi Ltd, 2015)
The objective of the present study was to compare the proximate analysis, fatty acids composition, omega fatty acids, trans fatty acids (TFAs), and ratio of the total poly unsaturated fatty acid (Sigma PUFA) and total ...
The morphological and morphometric characteristics of Alabadem pigeons
(Scientific Technical Research Council Turkey-Tubitak, 2021)
This study aimed to determine the morphological and morphometric characteristics of Alabadem pigeons, which are grown as ornamental pigeons in Edirne province, and to determine mutual traits with other indigenous pigeon ...
Comparison of growth curves using non-linear regression function in Japanese quail
(Taylor & Francis Ltd, 2018)
This study was conducted to determine the goodness of fit of Gompertz, Logistic, Von Bertalanffy, Richards, Levakovich and Janoschek growth models in Japanese quail. Therefore, weekly live-weight data obtained from 372 ...
Investigating Fatty Acid Composition of Various Meat and Offal Products from Turkey (vol 92, pg 659, 2015)
(Springer, 2015)
[No Abstract Available]
Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves
(Mdpi, 2019)
The phenolic compound contents and antioxidant activities of the leaf extracts of nine olive genotypes were determined, and the obtained data were analysed using chemometric techniques. In the crude extracts, 12 compounds ...
Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties
(De Gruyter Open Ltd, 2016)
The antioxidant potential and phenolic compounds content were investigated in ten white bean varieties widely consumed in Turkey. Total phenolic contents of seeds varied between 0.33 and 0.63 mg GAE/g. The Trolox Equivalent ...
The Influence of Body Weight on Carcass and Carcass Part Yields, and Some Meat Quality Traits in Fast- and Slow-Growing Broiler Chickens
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2015)
This study aimed to compare the carcass and meat quality of fast- and slow-growing (FG and SG) broiler chicken genotypes in different slaughter weight as 1.5, 2.0, and 2.5 kg [light (L), medium (M), and heavy (H), resp.]. ...