Ara
Toplam kayıt 14, listelenen: 11-14
Pre-crystallization process in chocolate: Mechanism, importance and novel aspects
(Elsevier Sci Ltd, 2020)
Pre-crystallization is an important step in the production of chocolate, which is defined as tempering of cocoa butter through primary and secondary nucleation. The goal of tempering is to obtain a sufficient amount of ...
Ecophysiological responses to stresses in plants: A general approach
(2012)
Stress (abiotic and biotic) factors reflect and specify the plant morphology and called as "stress" and have negative effect(s) on growth, development, quality, quantity and can reduce average plant productivity by 65 to ...
Engineering of xylanases for the development of biotechnologically important characteristics
(Wiley, 2023)
Xylanases are the main biocatalysts used for the reduction of the xylan backbone from hemicellulose, randomly splitting off beta-1,4-glycosidic linkages between xylopyranosyl residues. Xylanase market has been annually ...
A new approach to DNA isolation from dileptid ciliates (Ciliophora: Litostomatea: Rhynchostomatia)
(Bulgarska Akademiya na Naukite, 2020)
Molecular diagnostic methods have been used to supplement morphological methods in taxonomy. In this study, we used molecular methods to diagnose populations of dileptid ciliates, which commonly occur in terrestrial and ...