Ara
Toplam kayıt 147, listelenen: 141-147
USABILITY AS A POZZOLAN IN CONCRETE PRODUCTION OF NUTSHELL BRIQUETTE ASH
(Serban Solacolu Foundation, 2022)
The depletion of traditional energy sources and environmental problems have increased the orientation to new and renewable energy sources. In this context, studies have intensified on the use of wastes generated in different ...
Impact of UV-C and thermal pasteurization on bioactive compounds, sensory characteristics and aroma profile of traditionally produced koruk vinegar
(M H Schaper Gmbh Co Kg, 2022)
The aim of the study was to examine the effects of UV-C light applied by a designed reactor on bioactive components of traditionally produced koruk vinegar. Furthermore, microbial load, 5-HMF content, the volatile compounds, ...
Creating a high-quality wool-oriented Turkish merino herd and investigation of mechanical and dyeability properties of fabrics produced from Turkish merino in comparison with Australian merino
(Wiley, 2023)
Today, the need for quality wool suitable for worsted fabric production in the world is mainly met by Australian merino wool. In Turkey, which has a significant sheep population, in addition to domestic breeds, approximately ...
Engineering of xylanases for the development of biotechnologically important characteristics
(Wiley, 2023)
Xylanases are the main biocatalysts used for the reduction of the xylan backbone from hemicellulose, randomly splitting off beta-1,4-glycosidic linkages between xylopyranosyl residues. Xylanase market has been annually ...
Evaluation of performance of agricultural producer organizations and a model proposal: Evidence from Turkey
(Universidade Federal Rural de Pernambuco, 2022)
This paper reviews the performance of agricultural producer organizations (POs) and focuses on the Logit performance model. The research was conducted in Uşak, Turkey where organizational mobility has been active. The main ...
WOMEN MANUFACTURING TRADITIONAL FOOD in RURAL AREAS and THEIR OPINIONS on FOOD SAFETY
(Parlar Scientific Publications, 2020)
This study examines women's view and opinAiôns on food safety, namely the women who manuÂfacture traditional food in the rural Thrace Region. The main aim of this study is to review the opinions of women on food safety in ...