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Toplam kayıt 20, listelenen: 1-10
Changes on Bioactive Compounds and Electrochemical Characteristics of cv. Horoz Karası Table Grape (V. vinifera L.) Induced by Various Doses of Preharvest Applications of Benzoic Acid, Citric Acid and Oxalic Acid at Berry Setting and Verasion Periods
(Springer Verlag, 2019)
Foliar applications, which have been used in agriculture for many years, are one of the useful strategies to apply nutrients and chemicals directly to leaves and fruits for improving quality properties in various fruit ...
A comparative study on effects of reflective mulch as an alternative to some other preharvest applications to improve phenolic compounds profile and anthocyanin accumulation of cv. Syrah wine grape (v. vinifera l.)
(Wydawnictwo Akad Rolniczej W Lublinie, 2020)
In today’s modern viticulture, reflective mulches and summer pruning practices are remarkable tools that may facilitate grape growers to increase yield and improve the grape quality. This study aimed to assess how reflective ...
Timing of Shoot and Bunch Thinning Treatments Affect the Chemical Composition and Monoterpene Profile of V. vinifera L. Cv. Cabernet Sauvignon Wine Grape
(Springer, 2019)
Shoot and bunch thinning treatments are frequently employed for enhancing bunch sunlight exposure and obtaining better grape composition in wine grape growing. Timings of these treatments have momentous impacts on yield ...
Physical and Biochemical Properties of cv. Michele Palieri Table Grape (V. vinifera L.) in Relation to Various Doses of Foliar Applications of Oak and Boron
(Springer, 2019)
In viticulture, efforts have been recently made to increase grape quality with various foliar applications. Among these foliar applications, it is commonly utilized from foliar oak and boron applications in enhancing of ...
Postharvest putrescine and ultrasound treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Michele Palieri
(Univ Zagreb, Fac Agriculture, 2017)
The main objective of this study was to assess the effectiveness of putrescine (Put) (1 and 2 mM for 10 min) and ultrasound treatments (32 kHz for 10 min) alone or in combination on changing biochemical compounds and ...
Determination of phytochemical properties in genetic materials collected from grapevines (Vitis spp.) found in natural flora of ganos mountains
(Namik Kemal University - Agricultural Faculty, 2018)
Natural flora of Ganos Mountains in the Thrace region has an old and well-established viticulture and is a spreading area of natural hybrids. This research was performed to determine properties of grape and cluster and ...
Changes in Yield and Quality Characteristics of Some Early Ripening Table Grape Cultivars (V-vinifera L.) in Response to Different Doses of Distinct Biostimulant Treatments
(Springer, 2018)
Grape growers may occasionally face difficulties in grape skin coloration and low total soluble solids content in growing of early ripening table grape cultivars. In order to overcome these difficulties, it can be utilized ...
Derim sonrası UV-C ve etanol uygulamalarının Red Globe üzüm çeşidinin kalitesi ve muhafaza süresi üzerine etkileri
(2018)
Bu çalışma, ‘Red Globe’ üzüm çeşidinin soğukta muhafazası üzerine farklı dozlardaUV-C ışını uygulamaları ve etanol buhar pedlerinin tekli veya kombinasyonlarının,ticari olarak kullanılan kükürt dioksit (SO2) jeneratörü ile ...
Leaf Removal Treatments Combined with Kaolin Particle Film Technique from Different Directions of Grapevine's Canopy Affect the Composition of Phytochemicals of cv. Muscat Hamburg (V-Vinifera L.)
(Springer, 2018)
In some viticulture regions of the world, high temperature and irradiance can negatively affect the grapevine growth and grape quality. Particle film technology is a remarkable tool, leading to decrease in environmental ...
Enhancing Skin Color and Phenolic Compounds of Cv. Red Globe Table Grape (V-Vinifera L.) Utilizing of Different Preharvest Treatments
(Springer, 2018)
Foliar sprayings of grapevines with different plant growth regulators or chemicals were evaluated for determining grape skin color and phenolic compounds content and enhancing table grape quality characteristics of cv. Red ...