Ara
Toplam kayıt 193, listelenen: 161-170
Effects of Freezing Temperatures That Are Applied to Some Vegetable Seedlings From Brassicaceae Family on the Viability Ratio in Thrace Conditions
(Scibulcom Ltd, 2010)
The purpose of this study is to determine ratio of plants remained alive after cold temperature treatments. In order to do this, only a single cultivar from each of the 7 species of the Brassicaceae family (B.oleracea var. ...
Postharvest AminoethoxyVinylGlycine (AVG) Treatment Affects Maturity and Storage Life of Plum
(Tarbiat Modares Univ, 2019)
The aim of this study was to determine the effects of different concentrations (0, 100, 200 and 300 mg L-1) of postharvest AminoethoxyVinylGlycine (AVG) on fruit quality, chilling injury, and bioactive compounds in cold-stored ...
The effect of salt stress on spinach leaf color characteristics
(International Society for Horticultural Science, 2019)
In order to determine the adverse effects of salt stress on color of spinach leaves, plants were grown in a climate chamber set at 22/18°C (day/night) temperature, 70% humidity, 10/14 h (light/dark) photoperiod and 400 ...
Determination of the effects of salt stress in spinach by MRI and CT imaging techniques
(International Society for Horticultural Science, 2019)
The research was carried out to determine the changes occurred on the spinach leaf tissues as a result of salt stress by using MRI (Magnetic Resonance Imaging) and CT (Computed Tomography). In study which were used the ...
The influences of different seaweed doses on table quality characteristics of cv. trakya ilkeren (vitis vinifera l.)
(2010)
Trakya Ilkeren is an early maturing table grape cultivar for some regions of Turkey. Sometimes, quality characteristics of early maturing of table grapes, which is desired by grower can't adequately occur. Recently, seaweed ...
Compositional differences in phenolic compounds and anthocyanin contents of some table and wine grape (V. vinifera l.) varieties from turkey
(Scibulcom Ltd., 2017)
In present study, total phenolic compounds content and total anthocyanin content in skins of coloured and white grapes, consisting of four table grape and four wine grape varieties grown in Turkey were evaluated. Amounts ...
Effects of different vineyard altitudes and grapevine directions on some leaf characteristics of CV. Gamay vitis vinifera L
(National Centre for Agrarian Sciences, 2015)
This study was carried out in Ucmakdere Village of Sarkoy County in Tekirdag province of Turkey using cv. Gamay in the course of 2009 growing season. In this research, three levels of vineyard altitude (i.e., low, mid and ...
The effect of some organic acid and plant-derived material treatments on the germination and emergence of lettuce
(Springer Netherlands, 2016)
The research was carried out to investigate the effect of plant materials which are used as an alternative to the synthetic chemicals in organic farming (thyme, mint, basil and garlic oil, hot pepper, and neem tree seed ...
Alterations in Chromatic Color Characteristics and Phenolic Compounds of ‘Early Cardinal’ Grape (V. vinifera L.) as affected by Various Concentrations of Foliar Abscisic Acid and Melatonin Treatments
(Springer Science and Business Media Deutschland GmbH, 2022)
There has recently been a revival interest in use of distinct foliar treatments for obtaining uniform skin coloration of some table grape varieties. Poor coloration of grape skin in early ripening red table grape growing ...
Influences of various canopy management techniques on wine grape quality of V. vinifera L. cv. Kalecik Karasi
(2013)
This experiment was carried out to improve wine grape quality of cv. Kalecik Karasi by means of different canopy management techniques such as control (C), cluster thinning (CT), hedging (H), pro-calcium (ProCa), hedging ...