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Toplam kayıt 125, listelenen: 31-40
Yarı Kurak Koşullarda Farklı Sulama Uygulamalarının Ayçiçeğinin Verim ve Verim Parametreleri Üzerine Etkisi
(Namik Kemal University - Agricultural Faculty, 2021)
In this study, the effects of irrigation applications on different development stages on yield and yield parameters of sunflower were investigated. The research was carried out in Tekirdag province in Thrace region in 2019. ...
ENERGY ANALYSIS OF WASTEWATER TREATMENT PLANT IN PAPER AND PAPERBOARD MILL
(Parlar Scientific Publications (P S P), 2021)
Water is one of the most important raw materials used in the production of paper and cardboard, For this reason, the production of paper and cardboard is always a process in which high amounts of water should he used. Water ...
THE EFFECT OF DIFFERENT IRRIGATION APPLICATIONS ON OIL AND FATTY ACIDS CONTENTS OF SUNFLOWER
(Parlar Scientific Publications (P S P), 2021)
In this study, the effects of irrigation in different phenologi cal stages of sunflowers on oil contents and fatty acids were investigated. The study was carried out in 2019 in the province of Tekirdag (Thrace region of ...
Tekirdağ Koşullarında Farklı Lateral Tertip Biçimi ve Sulama Suyu Uygulamalarının Genç Ceviz Ağaçlarının Su Kullanımı ve Vejetatif Gelişme Parametrelerine Etkileri
(Namik Kemal University - Agricultural Faculty, 2021)
The experiment was conducted during the growing season 2015 and 2016 under Tekirdag conditions to evaluate the water use and vegetative growth parameters of young walnut trees (1 and 2 years old) under different lateral ...
Tekirdağ Koşullarında Patlıcan Bitkisinin Su Kullanım Özelliklerinin Belirlenmesi
(Namik Kemal University - Agricultural Faculty, 2021)
The study on the effects of different irrigation practices under drip irrigation method on eggplant water use, yield and vegetative parameters was carried out under Tekirda? conditions in 2015 and 2016. Four different ...
Determination of energy balance and greenhouse gas emissions (GHG) of cotton cultivation in Turkey: A case study from Bismil district of Diyarbakır province
(Namik Kemal University - Agricultural Faculty, 2021)
In this study, the energy balance and Greenhouse Gas Emissions (GHG) of cotton cultivation in Bismil district of Diyarbakır province in Turkey was defined. The energy balance and GHG of cotton cultivation was computed by ...
Effect of grape pomace usage in chocolate spread formulation on textural, rheological and digestibility properties
(Academic Press, 2021)
In this study, dried grape (Cabernet sauvignon) pomace (DGP) as a by-product of wine production was used in the chocolate spread (CS) instead of various amounts of sugar and milk originated powders (MOP; skimmed milk and ...
Grape pomace as a promising source for gellan gum production
(Elsevier B.V., 2021)
The aim of the present study was to determine the potential use of grape pomace, local agricultural waste, as a sole carbon source in the production of gellan gum. For this purpose, optimization of fermentation conditions ...
The effect of different doses of UV-C treatment on microbiological quality of bovine milk
(Academic Press, 2021)
In this study, a non-thermal technology for preservation with the use of UV-C (ultraviolet) was examined in bovine milk. After UV-C treatment, the counts of microorganisms naturally found in raw milk and counts in ...
Isolation and identification of lactic acid bacteria from boza produced traditionally in the thrace region of Turkey
(M H Schaper Gmbh Co Kg, 2021)
Boza, a traditional beverage, has a microflora rich in lactic acid bacteria and yeast. In this study, 112 lactic acid bacteria (LAB) isolates from five different boza brands (samples A-E) produced in the Trakya region of ...