Yazar "Akal, Havva Ceren" için Ziraat Fakültesi Koleksiyonu listeleme
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The determination of volatile profile during the ripening period of traditional Tulum cheese from Turkey, produced in Anamur in the Central Taurus region and ripened in goatskin
Atik, Didem Sözeri; Akın, Nihat; Akal, Havva Ceren; Koçak, Celalettin (Elsevier Sci Ltd, 2021)Traditional Tulum cheese, produced by nomads in Anamur in the Central Taurus region from raw goats' milk and ripened in goatskin, has characteristic taste, aroma, and specific flavours preferred over those of other Tulum ...