Kategori "Diğer" Ziraat Fakültesi Koleksiyonu İçin Listeleme
Toplam kayıt 36, listelenen: 21-36
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Haploidy in tomato (Lycopersicon esculentum Mill.): a critical review
(Springer, 2007)Results on the induction of haploidy in tomato via both gynogenesis and microspore embryogenesis in vitro are far from satisfactory. The number of reports available on the gynogenic induction via in vitro non-fertilized ... -
Influence of pruning severity in the table grape variety 'Karaerik' (Vitis vinifera L.)
(Hohere Bundeslehranstalt und Bundesamt fur Wein- und Obstbau Klosterneuburg, 2022)Considering the various cultivating treatments with grapes, especially pruning has a key role influence on the ultimate yield and the cluster quality of a grape variety. In our study, therefore, the table grape variety ... -
Investigating Fatty Acid Composition of Various Meat and Offal Products from Turkey (vol 92, pg 659, 2015)
(Springer, 2015)[No Abstract Available] -
Kara Asker Sineği Hermetia illucens (Linnaeus, 1758): Biyoloji, Üretim ve Hayvan Beslemede Kullanımı
(Kahramanmaras Sutcu Imam Univ Rektorlugu, 2018)Meeting the food needs of growing world population is one of the most important global problems of our time. It is widely emphasized that the need will be much more serious in the coming decades and that radical measures ... -
Melting of natural cheese: A review
(Elsevier Ltd, 2023)In the past, cheese was produced on a small scale on farms; today, it is produced on a global level, either for consumption as a food on its own or as a food ingredient. In this respect, the characteristics of cheeses at ... -
Micro Propagation in Advanced Vegetable Production: A Review
(Centre Excellence Molecular Biology-Cemb, 2015)Micro propagation is a fast method of plant propagation that has a great potential to develop high quality as well as disease-free plants. Advancements in this field have led to the development of several techniques for ... -
Model Jellerde Tekstürel Özelliklere Bağlı Olarak Şeker Salınımının Belirlenmesi ve Nümerik Olarak Modellenmesi
(2020)Bu projede, model jeller hazırlanarak içerisinde stabilizatör olarak da tanımlanan jelatin (160, 200 ve 250 bloom), düşük metoksilli(dm) pektin ve modifiye mısır(mm) nişasta olmak üzere üç farklı hidrokolloid bileşen ... -
A new approach to DNA isolation from dileptid ciliates (Ciliophora: Litostomatea: Rhynchostomatia)
(Bulgarska Akademiya na Naukite, 2020)Molecular diagnostic methods have been used to supplement morphological methods in taxonomy. In this study, we used molecular methods to diagnose populations of dileptid ciliates, which commonly occur in terrestrial and ... -
A new species from Turkey, Sorbus erzincanica (Rosaceae); inference from genomic data and morphometry (Jun, 10.1007/S12225-022-10021-8, 2022)
(Springer London Ltd, 2022)[No Abstract Available] -
Pre-crystallization process in chocolate: Mechanism, importance and novel aspects
(Elsevier Sci Ltd, 2020)Pre-crystallization is an important step in the production of chocolate, which is defined as tempering of cocoa butter through primary and secondary nucleation. The goal of tempering is to obtain a sufficient amount of ... -
Pseudo-embryogenic Structures in Anther and Isolated Microspore Cultures in vitro: a Cautionary Guide
(Czech Academy Agricultural Sciences, 2012)This review describes sources of structures of non-microspore origin observed in anther and microspore cultures. Various characteristics of these structures may cause a wrong diagnosis of these structures as embryos or ... -
Some applications to retain the quality of fruits and vegetables during drying and storage in Turkey
(Japan Society for Food Engineering, 2015)Drying process is very important preservative method for foods and usually brings about some degradation of the final products. For this reason, some handlings such as pretreatments (physical, thermal, chemical etc.) are ... -
Tarımsal Üretimde Traktör Kullanım Etkinliginin Analizi: Trakya Bölgesi Örnegi
(2020)Bu çalısmada, Trakya Bölgesinde ayçiçegi ve bugday üreten isletmelerin traktör kullanım etkinliklerinin belirlenmesi amaçlanmıstır. Isletmeler arazi büyüklüklerine göre 20-150 dekar ile 150 dekar ve üzeri olmak üzere iki ... -
A Traditional Turkish Fermented Non-Alcoholic Beverage, Shalgam
(Mdpi, 2017)Shalgam is a traditional Turkish beverage produced by lactic acid fermentation. Shalgam is also sold in markets in some European cities. In shalgam production, bulgur flour (formed during the crushing process, it is the ... -
A Traditional Turkish Fermented Non-Alcoholic Grape-Based Beverage, Hardaliye
(Mdpi, 2017)Hardaliye is a non-alcoholic fermented beverage produced in a traditional way in Thrace, the European part of Turkey. The nutritional value of hardaliye is derived from the grapes and the fermentation process. Health ...