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Impact of UV-C and thermal pasteurization on bioactive compounds, sensory characteristics and aroma profile of traditionally produced koruk vinegar
(M H Schaper Gmbh Co Kg, 2022)
The aim of the study was to examine the effects of UV-C light applied by a designed reactor on bioactive components of traditionally produced koruk vinegar. Furthermore, microbial load, 5-HMF content, the volatile compounds, ...
Investigation of pain associated with endotracheal aspiration and affecting factors in an intensive care setting: A prospective observational study
(Elsevier Ireland Ltd, 2023)
Background: Endotracheal aspiration is a painful nociceptive procedure. There is still a gap in the literature on studies to determine the pain level and nursing interventions for aspiration. Objectives: This study evaluated ...