Yayıncı "Univ Namik Kemal" Scopus İndeksli Yayınlar Koleksiyonu için listeleme
Toplam kayıt 23, listelenen: 1-20
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Benchmarking of Irrigation Performance in Karatas and Karacal Irrigation Associations
(Univ Namik Kemal, 2023)This study was carried out to evaluate the system performances of Karatas and Karacal irrigation associations located in Burdur province. Karatas irrigation association was put into operation in 1982 and Karacal irrigation ... -
Bioactive Properties of Commercial Reishi Mushroom Products in Powder Form
(Univ Namik Kemal, 2021)Ganoderma lucidum (Reishi mushroom) has well known history of use with regards to ensuring health effects and longevity in Asian countries. Besides, it has an antioxidative protection system to protect the living organism ... -
Changes of Vine Water Status and Growth Parameters Under Different Canopy Management on cv. Merlot (Vitis vinifera L.)
(Univ Namik Kemal, 2022)The climate is the dominant regulator that determines the cultivation in a viticulture region as it strongly controls vine physiology, vine growth, canopy microclimate, berry quality and finally wine components. However, ... -
A Comparison of Acrylamide Contents of Some Nuts Produced Organically and Conventionally
(Univ Namik Kemal, 2023)Acrylamide is a carcinogenic and neurotoxic compound defined as a heat treatment process contaminant. Due to its health concern, acrylamide formation needed to be minimized. The objective of this study is to examine how ... -
Creating A Water Management Information System by Using Geographical Information Systems in Local Governments: in Case of Tekirdag Province
(Univ Namik Kemal, 2022)With the emergence of technology in every aspect of our lives, various applications have emerged in water management. Many water and wastewater utilities are starting to use smart water management practices regarding water ... -
Determination of Some Morphological and Technological Characters in F-2 Generation of Oleic and Mid-Oleic Type Safflower Genotypes (Carthamus tinctorius L.)
(Univ Namik Kemal, 2022)In this study, was conducted in 2018, 2019 and 2020 at Tekirdag Namik Kemal University Agriculture Faculty Department of Field Crops, it was aimed to determine morphological and technological traits of some oleic and ... -
Determination of Variability in Ambient Conditions During Cold Storage of Aronia Fruits
(Univ Namik Kemal, 2022)In this research, temperature and relative humidity in a cold store with an evaporative cooling system were investigated during one-month cold storage of Aronia melanocarpa Nero fruits. Ambient temperature and relative ... -
The Effect of Different Drip Irrigation Lateral Depth on the Efficiency and Quality Parameters of Alone and Mixture Planted Alfalfa in Kirklareli Conditions
(Univ Namik Kemal, 2022)This research was planned to present the effect of subsurface drip irrigation system on the yield and quality parameters of alfalfa of alone and mixture planted form in order to close the roughage deficit in the limited ... -
Effects of Propolis Extract Coating on Shelf Life and Quality Parameters of Eggs Obtained from Free-Range Hens
(Univ Namik Kemal, 2022)The study was carried out to demonstrate the effects of the use of water-extracted propolis (PE) as a coating material on shelf life, storage temperature, time, and egg quality parameters obtained from free-range laying ... -
Energy Consumption in Alfalfa Production: A Comparison Between Harvesting Systems
(Univ Namik Kemal, 2023)The purpase of this study was to determine the amount of input-output energy used in different harvest systems in baled alfalfa hay production in Tekirdag province, Turkey. Data were collected from 176 alfalfa farms in ... -
Evaluation of Variation on Myostatin (MSTN) Gene of Turkish Donkey Populations in Thrace Region of Turkey
(Univ Namik Kemal, 2022)The study aimed to determine the MSTN gene variation in 90 donkeys reared in the Thrace region of Turkey. Myostatin (MSTN), also named GDF-8 (growth differentiation factor 8) is a part of the transforming growth factor ... -
Farklı Hammaddelerden Üretilen Sirkelerin Bazı Fizikokimyasal ve Fonksiyonel Özellikleri
(Univ Namik Kemal, 2021)In order to examine the effect of raw material, which directly affects the composition and quality of vinegar in the production, some physicochemical properties and bioactive components of vinegars produced from different ... -
Fermente Sucukların Fizikokimyasal ve Mikrobiyolojik Kalitesi Üzerine Gamma Işınlamanın Etkisi
(Univ Namik Kemal, 2020)Heat treated sausages are not in demand by consumer although production of there are technologically more efficient. In our country, fermented sausage preferred by consumers is unfortunately a weak product in terms of ... -
Identification of Erosion Sites With an Unmanned Aerial Vehicle (Drone): The Case of Thrace Peninsula
(Univ Namik Kemal, 2022)The present study was conducted to determine the areas and volumes of erosion zones in Thrace peninsula using geographical information systems (GIS). Measurements made with remote sensing both save time and prevent excess ... -
The Impact of Multilateral Policies on Partner Satisfaction and Awareness: Agricultural Credit Cooperatives
(Univ Namik Kemal, 2022)The fact that the agricultural structure in Turkey consists of small fragmented and scattered lands, animal and plant production practices that are not managed with a modern management approach, require agricultural ... -
In Silico Phylogeny, Sequence and Structure Analyses of Fungal Thermoacidophilic GH11 Xylanases
(Univ Namik Kemal, 2023)Thermoacidophilic xylanase enzymes are mostly preferred for use as animal feed additives. In this study, we performed in silico phylogeny, sequence, structure, and enzyme-docked complex analyses of six thermoacidophilic ... -
Investigating the GMO Existence in Chips and Breakfast Cereals Marketed in Turkey
(Univ Namik Kemal, 2021)In this research, processed or low processed samples containing corn or corn products (corn semolina, flour, etc.) and soybean were randomly collected from the market, and 25 products in total (chips, nuts, cereals, flour) ... -
Isolation, Identification and Determination of Saccharomyces cerevisiae Yeast Species from TheWines Made by Spontaneous Fermentation Using Papazkarasi Grapes from Thrace Region
(Univ Namik Kemal, 2023)Especially in large-scale commercial wine production, fermentation is usually carried out by using the species of Saccharomyces cerevisiae yeast cultures. Standard wine yeast starter cultures are brought from abroad and ... -
Mekanik Hasar Düzeyinin Domatesin Solunum ve Kuru Madde Miktarı Üzerine Etkisi
(Univ Namik Kemal, 2021)Basic aims of this research are determination of effects of medium temperature and mechanical damage that can be occurred due to postharvest processes of CO2 production amount of tomato by using static measurement method ... -
Multi-criteria Decision-making Technique Approach to Assess the Microbial Quality and Safety of Fresh-cut Salads Sold at Retail in Istanbul, Turkey
(Univ Namik Kemal, 2022)The goal of this study was to investigate the microbial quality and safety of fresh-cut salads sold in restaurants that were located at Esenler, Fatih, Besiktas, Uskudar, Kadikoy and Umraniye in Istanbul, Turkey. In total, ...