Kurum Yazarı "Okur, Aylin Ağma" WoS İndeksli Yayınlar Koleksiyonu İçin Listeleme
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Comparing quality of free range and battery cage eggs
Kucukkoyuncu, Ebru; Okur, Aylin Ağma; Tahtabiçen, Ersin; Korkmaz, Firdevs; Şamlı, Hasan Ersin (Eugen Ulmer Gmbh Co, 2017)Quality parameters of eggs from laying hens kept in free-range respectively battery cage systems were compared. Lohmann Brown laying hens (n = 75) from 24 to 30 wk of age were used in the study. Feed and water were available ... -
Effect of Pre-Fermented Juice, Lactobacillus Plantarum and Lactobacillus Buchneri on the Fermentation Characteristics and Aerobic Stability of High Dry Matter Alfalfa Bale Silage
Koç, Fisun; Aksoy, S. Öztürk; Okur, Aylin Ağma; Çelikyurt, G.; Korucu, D.; Özdüven, Mehmet Levent (Pakistan Agricultural Scientists Forum, 2017)The experiment was conducted to investigate the effects of pre-fermented juice (PFJ), Lactobacillus plantarum and Enterococcus faecium (LP), and Lactobacillus buchneri (LB) on the fermentation characteristics and aerobic ... -
Effect of Storage Time, Temperature and Hen Age on Egg Quality in Free-Range Layer Hens
Akyürek, Hasan; Okur, Aylin Ağma (Medwell Online, 2009)A total of 360 eggs obtained from brown-nick hens at 22 and 50 weeks of age were used to investigate the effect of hen age, storage time and storage temperature on interior quality of eggs. The eggs were sampled fresh and ... -
Effects of combined in ovo injection of dried whey and Enterococcus faecium on performance, ileal histomorphology, erythrocyte morphology and ileal microbiota of broiler chickens
Coşkun, İsa; Tahtabiçen, Ersin; Koç, Fisun; Okur, Aylin Ağma; Yılmaz, K.; Kanter, Mehmet; Şamlı, Hasan Ersin (Eugen Ulmer Gmbh Co, 2015)The aim of this experiment was to determine the effects of in ovo injection of dried whey and Enterococcus faecium to fertile Ross 308 chicken eggs on performance, ileal histomorphology, ileum microbiota and edible viscera ... -
Effects of Propolis Extract Coating on Shelf Life and Quality Parameters of Eggs Obtained from Free-Range Hens
Güler, Gökmen; Şen, Ayşe; Turgud, Firdevs Korkmaz; Tahtabiçen, Emre; Okur, Aylin Ağma; Samli, Hasan Ersin (Univ Namik Kemal, 2022)The study was carried out to demonstrate the effects of the use of water-extracted propolis (PE) as a coating material on shelf life, storage temperature, time, and egg quality parameters obtained from free-range laying ... -
Effects of Saccharomyces Cerevisiae And/Or Mannanoligosaccharide on Performance, Blood Parameters and Intestinal Microbiota of Broiler Chicks
Koç, Fisun; Şamlı, Hasan Ersin; Okur, Aylin Ağma; Özdüven, Mehmet Levent; Akyürek, Hasan; Şenköylü, Nizamettin (Scientific Issues Natl Centre Agrarian Sciences, 2010)KOC, F., H. SAMLI, A. OKUR, M. OZDUVEN, H. A.KYUREK and N. SENKOYLU, 2010. Effects of Saccharomyces cerevisiae and/or mannanoligosaccharide on performance, blood parameters and intestinal microbiota of broiler chicks. Bulg. ... -
Impacts of Phytase and/or Carbohydrases on Performance, Intestinal Organs and Bone Development in Broilers Fed Wheat-Based Diets Containing Different Levels of Phosphorus
Akyürek, Hasan; Okur, Aylin Ağma; Şamlı, Hasan Ersin (Medwell Online, 2009)The experiment was conducted to study the effects of an enzyme cocktail (CGX) (consist of cellulase, beta-glucanase and xylanase) and/or phytase supplementation to wheat based broiler starter diet on live performance, ... -
Impacts of red pepper supplemented diets and different storage conditions on eggs obtained from free-range laying hens
Okur, Aylin Ağma; Kayhan, E. Ünver (South African Journal Of Animal Sciences, 2018)Egg quality depends on many conditions, including diet and storage temperature. Consumers usually assess it by checking yolk colour. The aim of the study was to indicate the effects of storage periods (7, 14 and 21 days) ...