Ara
Toplam kayıt 51, listelenen: 11-20
Investigation of the effects of non-thermal, combined and thermal treatments on the physicochemical parameters of pomegranate (Punica granatum L.) Juice
(Japanese Society for Food Science and Technology, 2019)
The aim of this study is to investigate the change in microbiological, physicochemical and sensory properties of freshly-squeezed pomegranate juice using ultrasound and/or natamycin as an alternative to pasteurization. ...
PRESENCE OF Cronobacter spp. AND SOME QUALITY CHARACTERISTICS OF THE POWDERED INFANT FORMULA
(Yildiz Technical Univ, 2019)
Cronobacter species are opportunistic food-borne pathogens that can cause severe and sometimes lethal infections (meningitis, bacteraemia, and necrotizing enterocolitis) predominantly in neonates and have been frequently ...
A nano-composite based regenerative neuro biosensor sensitive to Parkinsonism-associated protein DJ-1/Park7 in cerebrospinal fluid and saliva
(Elsevier B.V., 2021)
In this study, we developed an electrochemical-based single-use neurobiosensor based on multiwalled carbon nanotube (MWCNT)-gold nanoparticle (AuNP) nanocomposite doped, 11-amino-1-undecanethiol (11-AUT)-modified polyethylene ...
Probiotic lactobacilli in faeces of breastfed babies
(Soc Brasileira Ciencia Tecnologia Alimentos, 2022)
Balanced colonization of the gastrointestinal tract in the newborn is very important for the acquisition of an immune system in infancy. Lactobacillus spp. is useful in human nutrition because of its potential probiotic ...
Evaluation of preoperative nutritional status of patients with gastrointestinal cancer using different nutritional screening tests
(Mattioli 1885, 2020)
Background & Aims: To determine the nutritional status of gastrointestinal cancer patients with two different nutritional screening tools and compare the tools. Methods: This study was held in 110 patients (female; 41.8% ...
Anticancer effects of enrichment in the bioactive components of the functional beverage of Turkish gastronomy by supplementation with purple basil (Ocimum basilicum L.) and the ultrasound treatment
(Blackwell Publishing Ltd, 2021)
Colorectal cancer is one of the crucial reasons of morbidity and mortality globally. It has been postulated that functionally bioactive components found in certain foods may have been highly effective in preventing various ...
The effects of dietary inositol on dimensional obsessive compulsive scale score
(Mattioli 1885, 2021)
Objective: The aim of the study was to explain the relationship between obsessive and compulsive disorder scores of university students, inositol levels in their diet and Mediterranean diet compatibility and to use nutrients ...
Evaluation of preoperative nutritional status of patients with gastrointestinal cancer using different nutritional screening tests
(Mattioli 1885, 2020)
Background & Aims: To determine the nutritional status of gastrointestinal cancer patients with two different nutritional screening tools and compare the tools. Methods: This study was held in 110 patients (female; 41.8% ...
Effects of natamycin and ultrasound treatments on red grape juice
(Parlar Scientific Publications, 2020)
In this study, the effect of different combinations of Botrytis cinerea inactivation in red grape juice was investigated. Some effects on quality parameters were investigated during storage. The best results were achieved ...
Optimization of Uruset Apple Vinegar Production Using Response Surface Methodology for the Enhanced Extraction of Bioactive Substances
(MDPI, 2019)
In this study, the aim is to produce non-thermal vinegar by using red Uruset apples, which have high bioavailability among apple varieties. For this purpose, Uruset apple vinegar was produced and ultrasound at different ...