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Different techniques for reducing alcohol levels in wine: A review
(E D P Sciences, 2014)
Both the increasing interest on healthy life and the legal limitations of each country for a specific wine style make essential the adjustment of the wine alcohol content. Especially the increase of the average weather ...
The effect of cold maceration on the phenolic composition of red wines
(E D P Sciences, 2017)
In this study, it was aimed to reveal the effect of cold maceration on the phenolic composition according to classical maceration in Cabernet sauvignon wines. For this purpose; total phenol, total anthocyanin and biologically ...
Pulsed electric fields (PEF) applications on wine production: A review
(E D P Sciences, 2017)
Novel techniques have been searched in the last decades as a result of increasing demand for high quality food products. Non-thermal processing technologies, such as pulsed electric fields (PEF) have been improved to achieve ...