Ara
Toplam kayıt 282, listelenen: 51-60
Effect of confectionery solutes on the rheological properties of fish (Oncorhynchus mykiss) gelatin
(Elsevier Science Bv, 2019)
In this study, gelatin was extracted from the skin of rainbow trout (Oncorhynchus mykiss) and gelation performance was studied with confectionery solutes at different concentrations (0, 10, 20, 40, 60 g/100 mL) as an ...
Simulation and thermodynamic analysis of a hot-air textile drying process
(Taylor & Francis Ltd, 2015)
This paper is concerned with the simulation of drying behavior of wool yarn bobbins and also determination of the optimum operating conditions by using thermodynamic analysis. Firstly, experimental drying behavior of wool ...
Endüstriyel Yakıt Türü Petrokok'un İnsan Sağlığı ve Çevreye Etkileri
(2018)
Petrokok başlıca karbondan oluşan siyah renkli katı bir yakıt olup, kükürt elementini, metallerin elementel şekillerini ve uçucu olmayan inorganik bileşikleri içerir. İlk modern petrokok üretim tesisi 1930’larda A.B.D.’nde ...
Evaluation of Antioxidant and Antimicrobial Potential of Strawberry Tree (Arbutus Unedo L.) Leaf
(Korean Society Food Science & Technology-Kosfost, 2011)
In present study, antioxidant and antimicrobial activities of strawberry tree (Arbutus unedo L.) leaves were investigated. Antioxidant activity was determined by methods of DPPH scavenging, beta-carotene bleaching, reducing ...
The Effect of Wheat Bran Added to Canola Silage on Feed Value and in Vitro Organic Matter Digestibility
(Corvinus Univ Budapest, 2019)
This study was carried out to determine the effect of wheat bran as added to canola silage on the fermentation and in vitro organic matter digestibility. Canola was harvested and ensiled with 5% and 10% wheat bran in glass ...
Bir Kürk-Süet Üretim Fabrikasının Spesifik Enerji Tüketim Yöntemi İle Enerji Tasarruf Potansiyelinin Araştırılması
(2018)
Bu çalışmada bir endüstriyel kürk–süet üretim fabrikasının enerji tasarruf çalışmalarına katkı sağlamak ayrıca enerji yönetimiorganizasyonu tarafından ön enerji tasarrufu etüdü hazırlanabilmesi için, 2016 yılı üretim ve ...
Sensory Evaluation, Microbiological, Chemical Properties and Mineral Contents of Pickling Caperberries (Capparis spp.) Paste
(Asian Journal Of Chemistry, 2010)
Fresh caperberry fruits at the 0.6-1.8 cm diameter collected from Konya (Selcuklu). Turkey were fermented in 8 % brines at 30 degrees C for 45 days. After fermentation, acidity. salt. pH. total bacteria. coliform, lactic ...
Women in Rural Areas and Analytical Approaches to Empowerment of Women
(Routledge, 2019)
[No Abstract Available]
Effect of Two Different Cooling Systems on Quality of Cold Stored Peaches
(Scibulcom Ltd, 2018)
The purpose of this study is to store cold-storage sensitive peaches cv. Glohaven in two different cooling systems and determine the quality parameter changes that occur during storage. One of this storage had evaporative ...
Seasonal variations in vitamin C and mineral contents and some yield and quality parameters in komatsuna (Brassica rapa var. pervidis)
(Wfl Publ, 2011)
The aim of this study was to determine the changes in yield, growth and quality of komatsuna in successive growing seasons. Experiments were carried out in a PE covered cold greenhouse in late autumn-early winter and late ...