Konu "Ultrasound" için Meslek Yüksekokulları listeleme
Toplam kayıt 2, listelenen: 1-2
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Ultrasound processing of verjuice (unripe grape juice) vinegar: effect on bioactive compounds, sensory properties, microbiological quality and anticarcinogenic activity
(Springer, 2020)Verjuice is one of the alternative fruit juices recently obtained from unripe grapes. In this study, the aim was primarily to optimize the process conditions for the enrichment of bioactive components in verjuice vinegar ... -
Ultrasound processing of vinegar: Modelling the impact on bioactives and other quality factors
(MDPI AG, 2021)In recent years, non-thermal technology has been used for the enrichment of ultrasound bioactive components. For this purpose, it was applied to tomato vinegar and modeled with response surface methodology (RSM) and ...